Tag Archives: Milk

Brioche, Sausage, and Egg Bake

I came across a breakfast casserole calling for brioche, sausage, cheese, and eggs, but; instead if whipping the eggs into the milk and cream cheese mixture, they are added on top, in little divots made in the sausage and brioche … Continue reading

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Potatoes With Chives and Cream

A former coworker of my husband came across this recipe and shared it on the faceplace. My husband noticed and shot me an email asking to please try this, soon! A quick look at the recipe, from the nice folk … Continue reading

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Artichoke and Spinach Cream Sauce for Pasta

Oh, who am I kidding, this sauce is good for much more than just pasta. While it did work a treat over sausage and cheese ravioli, just picture it drizzled over a nice chicken paillard – mebbe sprinkled with a … Continue reading

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Sweetened Condensed Milk

So, we’ve all been there… gathering all of the ingredients to make a new recipe – you’ve even gone out to the market to pick up some of the stuff you don’t normally keep in the house, then… you pull … Continue reading

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Beertermilk Marinade for Pork and Chicken

Longtime followers of this here blog thing-y know that I don’t buy buttermilk, I make it; buy adding a tablespoon of white vinegar or lemon juice in a measuring cup, then adding milk to measure one cup, give it all … Continue reading

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Parfait! No Buttermilk? No Problem!

I use buttermilk in a lot of recipes: to make this week’s red velvet waffles, for a kick butt brine for turkey breast at the holidays, one fine meatloaf, as a marinade before grilling chicken or chops, in potato salad, … Continue reading

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Frozen Sea Scallops (And a Curry)

Coming from the Northeast, I’ve always been a bit picky about scallops. If they aren’t really fresh and sweet, I don’t think it worth my time to bother with them. I have been getting them, fresh, at Whole Foods, and, … Continue reading

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Garlic Bleu Cheese Biscuits

Scratch-made biscuits, flavored with garlic and really nice bleu cheese, ready in about 30 minutes? Yeah, youbetcha! We were having pasta for dinner and, while the sauce was simmering and I was getting the water ready to boil, I thought … Continue reading

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Quiche, Crustless and (mostly) Flourless

So, yeh, there is one tablespoon of flour in the egg and cream mixture, but I’m guessing that an equal amount of almond or soy flour (or your own personal favorite) would do just as well. For the rest of … Continue reading

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Langostino Newburg

Looks kinda impressive, no? And it tastes kinda impressive, if I do say so myself. But you would not believe how simple it is to toss together: precooked frozen langostinos (available at Trader Joe’s and Costco), a bit of butter, … Continue reading

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