Tag Archives: Milk

Ham and Swiss Croissant Casserole

Posted on April 12, 2024 by tbuzzee

For his birthday recently, we had some friends over for a brunch. Since we had just had another group of friends over for Easter dinner, my husband thought that a brunch would be just the thing; and, since we still … Continue reading →

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Creamy Garlic Salad Dressing and Sauce

Posted on March 25, 2024 by tbuzzee

A new fave around here, this garlic dressing will liven up your salads, but it also makes a wicked tasty sauce, added directly to meats, or even stirred into sauces. It also happens to make a pretty spiffy pizza topping, … Continue reading →

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Bread Pudding

Posted on March 5, 2024 by tbuzzee

Go figure! I *might could’ve* over cooked a wee, tiny bit for a gathering, and found myself with some surprising leftovers, such as an entire loaf of Aunt Beezy’s Soda Bread with dried cherries – this time made with 1:1 … Continue reading →

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Cheeseburger Pie

Posted on January 22, 2024 by tbuzzee

This is one of those “impossible” pies, made with biscuit mix and cooked ground beef and eggs and cheese and milk and such. The thing is, we are not, currently, calling it “Cheeseburger Pie” at home because my mom-in-law is … Continue reading →

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Baked Cod

Posted on November 29, 2023 by tbuzzee

Yesterday, I shared my quick, wicked tasty, Spicy Tomato Sauce. Today, we’re gonna make some baked cod, which really works a treat with the sauce. It so happens that this Atlantic Cod was frozen from Trader Joe’s, but my foolproof … Continue reading →

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Honey Curry Chicken

Posted on September 13, 2023 by tbuzzee

This is another recipe from my Aunt Buzz, whom, I have noted, hated to cook, but loved to entertain, so it is wicked simple to toss together and then stash in the oven while you have another martini or three. … Continue reading →

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Blender Mousse

Posted on November 9, 2022 by tbuzzee

Back in the day, my mom would make pudding for dessert. From a mix, but not instant, and she would stand over a pot at the stove stirring for what seemed like forever while the pudding gently came together. My … Continue reading →

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Sausage and Chile Pie

Posted on October 3, 2022 by tbuzzee

We had some good friends stopping by for a quick overnight visit before continuing their cross-country vacation. The thing was, we were starting our own vacation just after their visit, so I went in search of something suitably “good friends … Continue reading →

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Air Fryer Scallops

Posted on September 19, 2022 by tbuzzee

I love scallops, so, when they go on sale, I always make it a point to pick up a pound or so, which is perfect for the two of us. Even on sale, though, they are not inexpensive, a touch … Continue reading →

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Swordfish, Grilled With Honey Dijon Diana Sauce

Posted on August 23, 2022 by tbuzzee

One of our better markets had a decent sale on fresh swordfish steaks. Decent, but still kinda spendy, as a friend likes to say, and then, we hadn’t gotten to that market before the weekend and, yeh, NO. NO way … Continue reading →

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