Tag Archives: Milk

Miso Ginger Cod with Birch Syrup

Wait. What? BIRCH syrup?!? Yep. Kinda hard to find (though you can order it on Amazon), and, as our friend Barbara would say, “kinda spendy,” but totally worth it – if for no other reason than using it as part … Continue reading

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Check Out This Cheeez Sauce!

So, YEH. Full disclosure: this cheese sauce is made with Velveeta. And I am not really even all that put out about it; because it tastes that good. Now… if you really cannot handle the thought of Velveeta Cheese Sauce, … Continue reading

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Air Fryer Swordfish With Lemon Sauce

This started out as a recipe from the barefoot contessa: Sicilian Grilled Swordfish; but, it was cold and dark, and there was no way my husband was gonna grill, so, air fryer it was. And, though I loved the look … Continue reading

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Air Fryer Swordfish

One of my go-to fish mongers had 30% off fresh swordfish, so I picked up a couple of steaks for dinner. Now, I almost always slather swordfish in mayonnaise before braking or grilling, and I usually soak most any white … Continue reading

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Best! Mashed Potatoes

Last year, I came across Tyler Florence’s crazy good mashed potato hack, where you actually boil the potatoes in heavy cream, and then save that cream (and all that potato flavor) to mash the potatoes! Like I said, crazy good, … Continue reading

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Let’s Get Cod!

Or scrod – or schrod – if you will. I have two local places I trust when I am looking for the best in fresh seafood. Sadly, my local independent fishmonger has closed for the duration of our state’s proactive … Continue reading

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Swiss Turkey Casserole

It’s a snowy day bonus recipe! This tasty casserole recipe, from my Aunt Buzz, originally called for cubed cooked chicken; but I went and in her words “gorped it up” by grabbing some leftover Popeye’s Cajun Turkey from the freezer, … Continue reading

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Butterscotch & Bourbon Pudding

We were having one of the last gatherings of the holidaze season and, well, it was the holidaze, so I wanted a wow-worthy dessert. Pudding! “Pudding?” Yeppers! Home made and with a not so secret ingredient: bourbon. No, this pudding … Continue reading

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Brioche, Sausage, and Egg Bake

I came across a breakfast casserole calling for brioche, sausage, cheese, and eggs, but; instead if whipping the eggs into the milk and cream cheese mixture, they are added on top, in little divots made in the sausage and brioche … Continue reading

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Potatoes With Chives and Cream

A former coworker of my husband came across this recipe and shared it on the faceplace. My husband noticed and shot me an email asking to please try this, soon! A quick look at the recipe, from the nice folk … Continue reading

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