Tag Archives: Terryaki

Parfait! Banzai Burger Sliders

The Banzai Burger at Red Robin has been one of my faves since I first discovered it when I was living in Northern California in the ’80s: a burger marinated in teriyaki sauce with grilled pineapple, melted cheese, and mayonnaise, … Continue reading

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Parfait! Rumaki

What’s not to love about these bacon wrapped goodies? Canned whole water chestnuts are marinated in a zippy sauce (you can use plain ole soy sauce or tamari, but why not live a little and try a bit of my … Continue reading

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Terryaki Marinated Grilled Tuna

This is what started me on the whole making of Terryaki Sauce in the first place. Don’t get me wrong, I rarely need an incentive to make a batch o’ Banzai Burgers, but I’d picked up a pack of Ahi … Continue reading

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Huzzah! And Terryaki, too

This week’s blog header and tag line (see: Food for Thought) are in honor of my (finally!) completing the task of updating all of the images on all 1,021 posts (and counting) of this here web blog-thingy. The first-ever post … Continue reading

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Parfait! Buzzy Banzai Burgers

So, yeh; not the best of all possible images, but my! is this a fine and tasty burger. I’ve been enjoying this combination of beef, teriyaki marinade, mayonnaise, pineapple, and cheese on a bun ever since I first came across … Continue reading

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