Tag Archives: Terryaki Sauce

Another Take on My Terryaki

This is actually pretty close to my original Terryaki Sauce, but I’ve skipped the Tien Tsin Peppers and left the Szechuan Peppercorns whole; which, I believe, gave me a more flavorful, zippier Terryaki Sauce. All in all, very nice. I … Continue reading

Posted in Sauces/Jellies/Condiments | Tagged , , , , , , , | Leave a comment

Grilled Marinated Chicken Breasts

I’d caught a deal on boneless, skinless chicken breasts at the market and was searching through the interwebs for something interesting to do with them. Hmmm… “marinade ’em in a mixture of lemon-lime soda, olive oil, soy sauce, and other … Continue reading

Posted in Chicken/Turkey/Duck | Tagged , , , , , , , | Leave a comment

Banzai ‘Za!

When last we met, I’d made a large-ish batch of Terryaki sauce and some very nice marinated, then grilled, beef short ribs. With extra sauce in the fridge, I was thinking Thai Pork Stew a good idea, but we’d just … Continue reading

Posted in Pork, Za! | Tagged , , , , , , , , | Leave a comment

Parfait! Terryaki, and Short Ribs, Too!

So, yeh, we had planned on a quiet, relaxing holiday weekend, which meant firing up the Weber on the deck. I had a packet of nice boneless beef short ribs, and a bowl of fine, sweet onions on the counter, … Continue reading

Posted in Beef, Parfait!, Sauces/Jellies/Condiments | Tagged , , , , | Leave a comment

Parfait! Terryaki Sauce

Yeh. I know it looks like a (nice) cheeseburger. The thing is, it is a particularly nice cheeseburger, marinated in my own Terryaki sauce before being grilled with sliced pineapple and topped with cheese, onion, and a bit of good … Continue reading

Posted in Parfait!, Sauces/Jellies/Condiments | Tagged , , | Leave a comment

Huzzah! And Terryaki, too

This week’s blog header and tag line (see: Food for Thought) are in honor of my (finally!) completing the task of updating all of the images on all 1,021 posts (and counting) of this here web blog-thingy. The first-ever post … Continue reading

Posted in Sauces/Jellies/Condiments | Tagged , , | Leave a comment