Tag Archives: Thyme

Consider the Carrot…

Posted on November 12, 2013 by tbuzzee

So, as I was saying yesterday, I’d been looking around the interwebs for a munchie that would be good, but also that would be: sugar free, wheat/gluten free, and dairy free. Tall order, right? Well, I came across this recipe … Continue reading →

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Pearl Onions in Champagne

Posted on November 19, 2012 by terry

Many folk are busily researching and planning and getting the last bits set for their big feast – THE dinner for many households. Thing is, most of the food is kinda…cheesy – in a GOOD way – sauced and dressed … Continue reading →

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Champagne Braised Pearl Onions

Posted on September 20, 2012 by terry

OK, I admit it, I am a kindofa champagne snob. Growing up, it was always Moët & Chandon; and when I lived out West I flirted briefly with California’s Domaine Chandon (what a way to say ‘welcome to California’). Then, … Continue reading →

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