Monthly Archives: October 2011

Balsamic Chicken Drumsticks with Soy Sauce and Honey

Posted on October 19, 2011 by terry

I had found three really tasty looking options on da Google for something new to try with chicken legs – all, not too, too sruprisingly, from some of the nice folk at Food Network. In the end, it was this … Continue reading →

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Ketchup

Posted on October 18, 2011 by terry

Yesterday’s mail brought a PASSLE o’ catalogs – no doubt in anticipation of teh Season – and one, Signals, had this tee shirt (or sweat, if one is so inclined) emblazoned in large, friendly green letters: Relish today. Smaller, but … Continue reading →

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A fine fall dinner

Posted on October 17, 2011 by terry

It was uniformly beautious around and about these parts this weekend, and we ventured out to take full advantage of all that beautiousness – mostly by getting up at (as friends of ours would put it) the butt-crack of dawn … Continue reading →

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Sourdough Boules – for reals!

Posted on October 15, 2011 by terry

When first we lit up this new, improved version of buzzyfoods.com, a comment was made about how prominent “sourdough” was in the word cloud generated by said new, improved blog software-thingy (thingy-software?). This post will do little to mitigate that … Continue reading →

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Parfait! Mom’s Lasagna – now with Linguiça!

Posted on October 14, 2011 by terry

We had houseguests, and I wanted an easy dinner that could be tossed together in advance, then just heated and served when needed – a perfect time for my version of my mom’s lasagna – not to be confused with … Continue reading →

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Chicken with Artichokes ‘n Stuff

Posted on October 13, 2011 by terry

This recipe was actually called “Chicken Breasts Stuffed with Fontina, Artichokes, and Sun-Dried Tomatoes” by Amy Finley and the nice folk at Bon Appétit – but I bagged the Fontina for some perfectly lovely Iberico already in my cheese drawer, … Continue reading →

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Indonesian Grilled Swordfish Steak

Posted on October 12, 2011 by terry

If you’re a regular reader of this blog, you know I am a pretty big fan of the contessa; whether I’m making blue cheese dip (that doubles as a NICE! salad dressing), sticky toffee date cake, or my almost-always-ready-to-go maple … Continue reading →

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Buttermilk Meatloaf

Posted on October 11, 2011 by terry

Sometime fairly early in last season’s Next Food Network Star, Mary Beth Albright wowed the judges (and intrigued me) with a meatloaf made with panko crumbs soaked in buttermilk. Quick like a bunny, I got me to da Google to … Continue reading →

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Wedding Weekend

Posted on October 10, 2011 by terry

I was going to do a post on this really nice Indonesian Swordfish recipe I tried, but, it’s the end of a long and busy weekend, and I still have stuff to do and people to see – so let’s … Continue reading →

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Tuscan Shortbread

Posted on October 8, 2011 by terry

There are cookies that take a lot of fussing, and there are cookies that don’t. These are one of those. Like the Angeletti, these little bits o’ crunchy, nutty goodness require no electric mixers or chilling or rolling out or … Continue reading →

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