Monthly Archives: March 2015

Buffalo Cauliflower

A cousin in Canada posted a picture of Buffalo Cauliflower on his faceplace page, and I immediately began looking at recipes on da Google. I’ve adapted one I found just a wee, tiny bit: roasting the cauliflower on a rack … Continue reading

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Affogato

It’s a travellin’ day here at buzzyfoods, so here’s a quick little dessert recipe that’s easy enough for every day, but still wicked impressive for company. Affogato; good quality ice cream (we used vanilla) with hot espresso coffee poured over … Continue reading

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