Monthly Archives: August 2016

Pretzel Crusted Chicken

Posted on August 2, 2016 by tbuzzee

I was reading a trashy novel, and one of the main characters was making ‘pretzel crusted chicken with cheddar cheese mustard sauce, topped with chopped onion and dill pickle.” It all sounded too tasty to pass up, so I went … Continue reading →

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Èpinard Maude

Posted on August 1, 2016 by tbuzzee

A kindofa fancy name for Louisiana-style creamed spinach (nicely seasoned with zippy pepperjack cheese and stuff and absolutely none of that nutmeg malarkey). Also an hommage to my first car, a spinach colored totally terrible AMC Hornet, previously driven by … Continue reading →

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