Tag Archives: Pickle

Old Bay® Tartar Sauce

Posted on May 31, 2018 by tbuzzee

So, yeh, technically, I shared this recipe yesterday as part of the Chickpea “Crab” Cakes post; but it is so very simple to toss together, and so very tasty, that I thought it deserved a post all to itself. As … Continue reading →

Posted in Sauces/Jellies/Condiments | Tagged , , , , | Leave a comment

Cubano Sammich

Posted on January 4, 2017 by tbuzzee

Technically, a Cuban Sammich is boiled ham, pork, Swiss cheese, mustard, and pickle slices on Cuban bread. Which is a problem, you see, because I require mayonnaise of some sort on most of my sammiches. Which is now a problem … Continue reading →

Posted in Pork | Tagged , , , , , , , , , | Leave a comment

Green Tomato Chow Chow

Posted on August 16, 2016 by tbuzzee

Essentially, a mix of pickled veggies, this chow chow is a bit zippier than the one I grew up with in New England, which certainly had no jalapeño in it. Not any green tomatoes, either, come to think of it, … Continue reading →

Posted in Pickles | Tagged , , , | Leave a comment

Pretzel Crusted Chicken

Posted on August 2, 2016 by tbuzzee

I was reading a trashy novel, and one of the main characters was making ‘pretzel crusted chicken with cheddar cheese mustard sauce, topped with chopped onion and dill pickle.” It all sounded too tasty to pass up, so I went … Continue reading →

Posted in Chicken/Turkey/Duck | Tagged , , , , , , , | Leave a comment

Spicy Chop Pickle (Ciao! Piccolo)

Posted on December 12, 2011 by terry

I made, and LOVED, the giardiniera recipe offered by the Sandwich King on Food Network; but there is no good way for a home canner to process an oil-based veggie pickle kind of thing, and the shelf life of a … Continue reading →

Posted in Sauces/Jellies/Condiments | Tagged , | Leave a comment