CHEESE (or, ermmm, cheese-like stuff)
Artichoke and Spinach Cream Sauce: January 30, 2017
Loaded with veggies, milk, cream, Parmesan and Mozzarella cheeses, this sauce should be on your go to list.
Barb’s Family’s Chili Crack; A Chili Cheese Dip: July 26, 2021
Benedictine Spread: May 23, 2016
A classic cheese, cucumber, and onion spread, customized with a few of my own additions. Make a batch for yourself, then settle back and relax.
Parfait! Benedictine: May 1, 2017
Beer Cheese, Portland Style: September 20, 2016
Boom Boom Sauce: May 16, 2013
Cheese-y peppery goodness to serve with nachos, chips, or even on a nicely grilled steak(!) – the possibilities truly are endless.
Parfait! Boom Boom Sauce: March 4, 2016
Almost three years after first posting, this recipe remains one of my all time biggest hits. You’re gonna want you some of this.
Brie, Pepper Jelly Filled and Pastry Wrapped, Baked: January 13, 2015
Parfait! Brie With Pepper Jelly: April 28, 2017
Pastry wrapped is good, certes, but, this recipe works gluten-free, as well! Bonus!
Parfait! Brie With Pepper Jelly, Again: February 9, 2018
Cheesecake, Blackberry Tart: September 22, 2020
Cheesecake, Burnt Basque: May 10, 2021
Cheesecake, Burnt Basque, Again: November 9, 2021
Cheesecake, Cherry Cobbler: March 4, 2020
Maximum style and taste for (very) minimal effort. I plan on making this a lot.
Cheesecake Cups, Cherry: August 11, 2016
Cheesecake Cups, Mint Oreo: August 25, 2016
Cheesecake Ice Cream: December 5, 2012
Rich, tasty cheesecake in ice cream form, and not too tough to make. Think about firming the ice cream in a mold and serve it like that; but don’t forget the brandied cherry sauce!
Cheesecake, Lemon Ginger, Gluten-Free: April 29, 2019
Cheesecake, No Bake AND Gluten-Free: December 18, 2018
Cheese Curds, Fried: June 2, 2015
Cheese Spread, Michigan: October 26, 2016
Cheese Sticks, (not) Fried: February 11, 2014
Cheeez Sauce: March 31, 2021
The Cheeez of Threes Returns: July 6, 2020
Cheeez of Threes: July 6, 2022
Corn Queso: March 21, 2016
Cream Cheese Glaze: February 18, 2016
For… breakfast pastries, French toast, doughnuts, whatever you feel like, Add a bit more milk to thin the glaze then pipe it over coffee cake or a bundt!
Cream Cheese, Jalapeño: June 26, 2012
Tasty on a bagel, and incredibly good with freshly smoked wild-caught salmon, red onion, and cucumber on flat bread. You might could even try a bit of it wrapped in a won ton and fried; just do let it rest overnight at least to let the flavors really come through.
Parfait! Jalapeño Cream Cheese: November 30, 2012
Parfait! Jalapeño Cream Cheese Spread: March 15, 2013
Best version yet.
Cream Cheese, Maple & Pecan: October 10, 2016
Crêpes, Stuffed Manicotti-Style: June 11, 2013
Where to put this recipe? I made this version vegetarian, though the original called for a meat sauce; and in place of pasta tubes, we’re using crêpes, those lovely, thin Frnech pancakes. *sigh* Just resign yourself to finding this, praticular recipe in just about every section of this here table o’ frikkin’ contents. We strive for nothing if not overkill.
Cheese Crisps: January 2, 2013
Use whatever cheese you prefer for these tasty baked treats; and serve them as a munchie with cocktails, or as a nicely toasted cheese-y topper to a cup of soup for a crowd. It’s all good.
Cheese Sauce, Colby Jack: May 6, 2020
Cheese Sauce/Spread/Blend: April 17, 2014
Call it a whizzz or what-you-will, this blend of milk, cheeses and spice comes together in a jiffy, and you get to choose the shredded cheese and spices for flaovring. Bonus!
Cheeez of Threes: March 15, 2011
Why buy a box? Amaze your friends and confound your enemies by
making your OWN (really) nice melting cheese with just THREE simple
ingredients! Well, OK, FOUR, if you’re going to be THAT way…
Parfait! The Cheeez of Threes: January 10, 2014
Parfait! The Cheeez of Threes: February 26, 2016
Say Cheezzz: September 22, 2021
Dirty Martini Cheese, Two Ways: October 9, 2012
With vodka or without, this makes for one, fine cheese spread.
Parfait! Just in time for New Year – ALL VODKA!: December 28, 2012
Parfait! Dirty Martini Cheese Spread: October 23, 2015
Parfait! Dirty Martini Cheese Spread: December 1, 2017
Parfait! Dirty Martini Cheese: June 15, 2018
Parfait! Dirty Martini Cheese: December 14, 2018
Enchiladas, Cheese & Onion With Red Chile Sauce: February 14, 2013
Feta, Creamed: January 4, 2018
This is lovely topping a baked potato, but I can think of many other tasty uses.
Feta and Lemon Dip: March 24, 2015
Feta Pie: January 11, 2017
More of a tart than a pie, really; this is still a wicked tasty, simple to toss together appetizer or lunch treat.
Feta, Ranch: September 29, 2022
Feta and Tomatoes, Baked: June 17, 2021
Fondue, Cheatin’: May 8, 2018
Fondue, Pizza: November 30, 2021
Fromage Fort: February 2, 2023
Garlic Cheese Spread: September 23, 2013
Green Chile Cream Cheese Dip: January 26, 2016
Grilled Cheese, Aunt Buzz’s: May 23, 2022
Grilled Cheese, Aunt Buzz’s: February 1, 2023
Grilled Cheese, Cranberry & Dijon: October 31, 2023
Grilled Cheese With Taleggio, Bacon, and Pears: January 12, 2016
Grilled Swiss on Sourdough with Onion Jam: March 12, 2021
Halloumi, Air Fried: February 3, 2022
Halloumi, Grilled, With Sweet Chili Sauce: March 28, 2016
Halloumi, Grilled, With Kielbasa Vinaigrette Salad: July 15, 2021
Jalapeño Cheese Spread: September 14, 2018
Parfait! Manicotti Crêpes: April 1, 2016
April Fools! No pasta in this dish, we use freshly made crêpes in stead!
Pimiento Cheese: December 7, 2010
Parfait! Pimiento Cheese: November 21, 2014
Pimiento Cheese Deviled Eggs: June 24, 2021
Pimiento Cheese With Jalapeño and Scallions: November 21, 2013
Makes a nice grilled pineapple and ham sammich!
Pimiento Cheese, Spicy: May 5, 2016
Pimiento Cheese with Sriracha: March 31, 2011
Parfait! Pimiento Cheese – Best for Burgers!: May 20, 2011
Pizza Dip: April 2, 2015
Popper Dip: June 16, 2014
Cream cheese and pickled peppers make for a tasty munchie.
Pub Cheese: September 4, 2013
Queso, Sausage and Beer: July 8, 2020
Rockefeller Cheese Spread: September 14, 2022
Sour Cream Substitute: December 18, 2014
Swiss Cheese and Bacon Spread: April 27, 2022
Velveeta @ Home: March 15, 2011
Why buy a box? Amaze your friends and confound your enemies by
making your OWN (really) nice melting cheese with just THREE simple
ingredients! Well, OK, FOUR, if you’re going to be THAT way…
The Cheeez of Threes Returns: July 6, 2020
Welsh Rarebit: October 12, 2022
Welsh Rarebit Soufflé: March 18, 2011
Cheese, eggs, seasonings, toast – is this cheese, or breakfast?
Better to be both!