Tag Archives: Pork ribs

To Grill or Not to Grill?

When I first took up cooking, lo these *many* decades ago, I “learned” to boil spare ribs before finishing them on the grill. I “learned” incorrectly. The best way to prep ribs, or mebbe even chicken, though timing could change, … Continue reading

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Peachy Keen BBQ Sauce and Ribs

I’ve posted my new fave Peachy Keen Barbecue Sauce before, and my fave way to prepare a rack o’ ribs; but, well, ’tis the season for ribs! Note 1: I am recovering from a fractured shoulder, and editing film is… … Continue reading

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Peachy Keen Barbecue Sauce (and Ribs!)

I am kinda known for my barbecue sauce, and, if I do say so, it is pretty darned good, but there are times I want to jazz things up a wee, tiny bit. This was one of those times. I … Continue reading

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Pineapple ‘n Pepper Relish BBQ Sauce – and Ribs!

I am pretty well known for my Barbecue Sauce so, when I make a variation with pineapple juice, Pepper Relish, and a wee, tiny bit of Arby’s Sauce and half the table asks about the sauce, I guess I should … Continue reading

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Arby’s Sauce Ribs

Last year, I discovered Arby’s Sauce, and now, I almost always have some in the fridge; for burgers and beef, sure, but… it also works a treat on grilled pork ribs, and, I am sure, chicken, too. One batch of … Continue reading

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Ribs, Slow Cooked, Then Grilled

I usually pre-cook my ribs, sealed tightly in a baking pan with foil, but, well, my oven decided it did not want to play anymore. OK, I get it, my range has probably seen a lot more action than is … Continue reading

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Pork Gumbo

Wait! What?!? Pork gumbo? Yeh, and it starts with a jar of gumbo, so… I know that this isn’t authentic, but I had some pork tenderloin and country-style ribs leftover and, after considering Three Pigs Pasta Sauce, I opted for … Continue reading

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Oven Barbecued Ribs

Yesterday, I posted my latest riff on altered barbecue sauce – Pepper Relish ‘n Pineapple – and it was good. Now, this sauce is no doubt wicked fine on chicken. And burgers. And shrimp. And salmon, too. But… I had … Continue reading

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Sticky Ribs

Just in time for the weekend; a most excellent rib rub and barbecue! We’ve tried this recipe, adapted from Molly Yeh at foodnetwork.com, several times, finishing them off on the grill or in the oven, and it is now our … Continue reading

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Pineapple & Chili Sauce Barbecued Ribs

I had a tray of country style pork ribs and, while my canning cupboard was well stocked with my own (and very good, too) Barbecue Sauce, I had come across a recipe (sorry, whomever posted this, I did not note … Continue reading

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