Tag Archives: Pork ribs

Pineapple & Chili Sauce Barbecued Ribs

I had a tray of country style pork ribs and, while my canning cupboard was well stocked with my own (and very good, too) Barbecue Sauce, I had come across a recipe (sorry, whomever posted this, I did not note … Continue reading

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Maple Marinated Ribs

Rich came across an interesting looking recipe for maple marinated chicken and ribs. It was posted by Nigella Lawson, one of our very favorite food persons, so I thought it’s be a great and good deal to serve for friends, … Continue reading

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Parfait! Cherry Cola Barbecued Ribs

My local market had a deal going on pork spareribs – y’know the shrink wrapped “previously frozen” ribs you kinda have to buy and enjoy when the mood (and the deal) hits. Well, the mood (and the deal) hit, and … Continue reading

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Pepper Jelly Barbecue Ribs

A new supermarket opened up in our area and, since I always made it a point to visit their store in Rich’s mom’s home town, I took a drive to check it out. It was early mid-day and mid-week, so … Continue reading

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Korean Caribbean Pork Ribs

Totally tender, wicked tasty, and a snap (if not quick) to make in your oven, you are gonna wanna try this different take on pork barbecue. I started with some bone-in country style pork ribs that my local market had … Continue reading

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Parfait! Cherry Barbecue Ribs

There was this beeYOOtiful tray of country style ribs at Costco that was just sitting there, calling our name, so, we bought it. Now, what to do with it? We’d recently scored a deal on Cherry Pepsi made with real … Continue reading

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Parfait! Pepper Jelly Ribs

There are a couple of ways you can play this… ONE: you buy yourself whichever bottled barbecue sauce you like, along with a jar of pepper jelly. or, TWO: make your own barbecue sauce and your own pepper jelly; that … Continue reading

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Carolina-Style Barbecue Pork

Rich was interested to try Carolina-style barbecue after seeing an example on some teevee show or another. I had some nice pork ribs in the freezer, did a bit of research, and came up with a recipe to try. A … Continue reading

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Parfait! Cherry Cola Ribs

Yeh, it’s after Labor Day, but the weather is still FINE, and perfect for tossing some ribs on the grill. In this case, I chose to use boneless beef short ribs and boneless country-style pork ribs with a cherry cola … Continue reading

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Parfait! Jalapeño Jelly Barbecue Ribs

Earlier this week, I made pepper jelly. Only thing is, the recipe yielded the expected six half pints for canning, plus another quart that I had not prepped jars and lids for. *bother* Yes, the pepper jelly will keep in … Continue reading

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