Tag Archives: Asparagus Salad

Grilled Asparagus Caesar Salad

Posted on June 6, 2023 by tbuzzee

Full disclosure: I did not, in fact, grill the asparagus for this salad.  My husband had grilled the night before, and was not feeling the love to fire up the grill for some veggies, so I sautéed this batch in … Continue reading →

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Marinated Asparagus Salad

Posted on October 3, 2018 by tbuzzee

This is currently on of my favorite salads – and it is wicked simple to put together! Not to take anything away from a nice Louis Salad, this has the added advantage of also acting as part of your appetizer … Continue reading →

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Asparagus Salad

Posted on March 22, 2017 by tbuzzee

One of my very favorite salads is Asparagus, and I have a bunch of different toppings and additions and add-ons; but this particular combination; crisp tender asparagus, thinly sliced red onion, Honey Mustard Egg Salad, and slightly frizzled Italian cold … Continue reading →

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Asparagus Salad With Blue Cheese and TWO(!) Dressings

Posted on January 24, 2017 by tbuzzee

We love asparagus; roasted, grilled, steamed, or, as here, blanched, then tossed into ice water to lock in that lovely green color, then dried and tossed in a salad – preferably with some blue cheese and thinly sliced red onion … Continue reading →

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Asparagus Salad With Feta and Red Onion

Posted on September 19, 2016 by tbuzzee

This isn’t so much of a recipe as a method. The salad is simplicity itself, bright green, crisp tender asparagus, thinly sliced red onion, and crumbled Feta cheese with a nice vinaigrette. The deal here, is Alex Guarnaschelli’s handling of … Continue reading →

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Another Asparagus Salad

Posted on May 14, 2015 by tbuzzee

Asparagus is one of our favorite veggies, whether roasted, oven-fried, grilled, or simply steamed; I even use it in an eggs Benedict style breakfast casserole – and on top of a ‘za!, so using it in a salad is only … Continue reading →

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Asparagus Salad With Lemon Vinaigrette

Posted on April 16, 2015 by tbuzzee

‘Tis the season to enjoy asparagus, and how better to savor the flavor than to serve lightly steamed, well chilled spears in a salad with some good bleu cheese and a refreshing lemon vinaigrette on top? In a (kinda) continuation … Continue reading →

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