Tag Archives: Parmesan

Spaghetti Lasagna

At first glance, long time readers of this here food blog thing-y are gonna be saying: “Wait! Isn’t that Johnny Mazetti Spaghetti? What’s it doing here on a Monday? Parfait! posts are on Fridays!” But, no. This is not, in … Continue reading

Posted in Pasta | Tagged , , , , , , , , | Leave a comment

Braised Broccoli

Really very little muss or fuss goes into making this tasty veggie side dish, especially if, as did I, you spend the extra and buy your broccoli trimmed and separated into heads (check the fresh bagged veggies in your produce … Continue reading

Posted in Veggies | Tagged , , , , , , , , | Leave a comment

Parfait! Grilled Margherita ‘Za!

It’s been a while since I posted about grilled ‘za!, and I’ve learned a few things to make the preparing and the grilling a but easier and less likely to have Rich slide the whole shebang down through the grill … Continue reading

Posted in Parfait!, Za! | Tagged , , , , , , , , , , | Leave a comment

Pizza Dip

I came across this pretty nifty little dip on some web site or another, sorry to say I did not note which, and thought it’d be just the thing for a brunch-y get together at a friend’s house. After using … Continue reading

Posted in Appetizers/Munchies, Cheese | Tagged , , , , , , , | Leave a comment

Shrimp With Pesto

Shrimp, warmed in butter, then tossed with a bit of freshly made pesto. See, it all started when Rich bough two bags of frozen cooked tail-on shrimp for New Year noshing… We only went through one bag with wicked good … Continue reading

Posted in Sauces/Jellies/Condiments, Seafood | Tagged , , , , , , , | Leave a comment

Best! Creamy Caesar Salad Dressing

I came across a recipe from the very nice folk at Kraft for a BLT Caesar layered salad that looked too good to not try, tho’ I’d have to make some changes. First, I’d need to scale it back a … Continue reading

Posted in Salad Dressings | Tagged , , , , , , | Leave a comment

The Doris Project (TDP) Week 2: Roasted Broccoli & Garlic Pasta

Your choice of pasta, cooked and tossed with freshly roasted broccoli, garlic, and walnuts along with a wee, tiny bit of butter and some Parmesan cheese. Nice, and wicked simple to put together; this dinner idea from the big bag … Continue reading

Posted in Pasta, The Doris Project | Tagged , , , , , , , | Leave a comment