Tag Archives: Coleslaw

Rice Vinegar Coleslaw

Posted on May 21, 2018 by tbuzzee

Usually, I make this Asian inspired coleslaw to top off Moo Shoo Pork Street Tacos, but, it turns out it stands on its own. Really well. Keep the ingredients simple; a bag of coleslaw mix and some scallions, or… Go … Continue reading →

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Smoky Cole Slaw

Posted on February 15, 2017 by tbuzzee

Another month, another cole slaw (coleslaw?). Just last month, I published my – then – my new favorite cole slaw. Now, I have another. All in all, this web thing-y has, now, seven different coleslaw recipes – all of them … Continue reading →

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My New Favorite Cole Slaw!

Posted on January 9, 2017 by tbuzzee

First. Is it coleslaw? Or, is it cole slaw? I’ve seen it published both ways, and I normally go with the two word option, so I guess we’ll go with that. Either way, this recipe, which is not really too, … Continue reading →

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Another (Pretty Nice) Coleslaw

Posted on May 20, 2015 by tbuzzee

One of the markets I frequent just started featuring veggies and fruits pre-prepped in the store; stuff like nicely trimmed broccoli, sliced onion and/or peppers, and a pretty nice looking bowl of chopped red and green cabbage with onion and … Continue reading →

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Chicago Hot Dog Salad

Posted on April 30, 2015 by tbuzzee

Yeh. I know what you’re thinking: “Hey! I am seeing the salad, but I am not seeing any hot dogs!” Correct; but Rachael Ray, who’s recipe I have shamelessly purloined (with a few minor modifications) for this post, calls for … Continue reading →

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Honey Mustard Coleslaw

Posted on January 26, 2015 by tbuzzee

A friend posted a recipe for South Carolina Style (mustard based) coleslaw, and Rich was really hot on trying it, so we did… and, it was ok, but mebbe a little on the sweet side, for our tastes; so, while … Continue reading →

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The Doris Project (TDP) Week 19: Sweet Heat Coleslaw

Posted on May 21, 2014 by tbuzzee

Today’s Doris Project recipe post comes from… me! By way of a note card I sent to Rich’s parents 12 or 13 years ago thanking them for a lovely weekend, which, kinda handily I think, included this recipe, based on … Continue reading →

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