Tag Archives: French Peas

Parfait! French Peas

I was meeting friends for lunch, general chat, and wine. I had a nice looking shrimp salad recipe I wanted to try on them, but… It called for broccoli and, much as I like broccoli, it just somehow sounded wrong … Continue reading

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Parfait! French Peas

Tender, sweet, and oh! so tasty; this is just about the only way I make peas anymore, so thanks to Julia Child and whomever inspired her to simplify the more traditional French pea cooking method… we don’t need no scallions … Continue reading

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Parfait! French Peas

When I was a kid, peas came in a silver can with “Le Sueur” on the front, and my very favorite way to eat them was with Minute Rice and La Choy sauce. Hey, what can I say; it was … Continue reading

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Parfait! French Peas

When I first posted this recipe, I mentioned that I use frozen peas, but you should feel free to use fresh; well, since that time, I’ve come across opinion pieces stating that, if you couldn’t be assured of getting your … Continue reading

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