Tag Archives: Ham Loaf

Quiche, Crustless and (mostly) Flourless

So, yeh, there is one tablespoon of flour in the egg and cream mixture, but I’m guessing that an equal amount of almond or soy flour (or your own personal favorite) would do just as well. For the rest of … Continue reading

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The Doris Project (TDP) Week 16: Ham Loaf

Right; so, the house painting is done, and we are very pleased with the results. Almost as pleased as I am to have the kitchen back up and running with just about everything where I expected it to be – … Continue reading

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