Tag Archives: Lime

Air Fryer Pork Flautas al Pastor

Posted on January 11, 2022 by tbuzzee

This recipe is a variation on another food kit that we quite enjoyed, though the food kit used thinly sliced pork and, going forward, I am gonna use ground pork. If pork doesn’t work for you, feel free to substitute … Continue reading →

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Cuban Chicken

Posted on May 2, 2016 by tbuzzee

I was a bit skeptical when I first came across this recipe for leftover half-chicken – it actually calls for leftover rotisserie chicken from the market, but I had a most excellent half Nigella’s chicken in the fridge, and I … Continue reading →

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Tuna Dip With Gingered Pickles

Posted on August 12, 2015 by tbuzzee

We were having a gathering of friends new and old, and the old friends had requested a dinner of Vietnamese marinated ribs with Thai tortellini salad on the side; so I had a kindofa Asian theme running for dinner. Ruth … Continue reading →

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Carne Asada Sweet Potato Fries (With Tots!)

Posted on May 5, 2015 by tbuzzee

Tasty, marinated and grilled or roasted beef is served over sweet potato fries with roasted onion, roasted red pepper, jalapeñoes; then topped with diced fresh tomato, scallions, and shredded cheese. The tots were just a courtesy detail. And, because I … Continue reading →

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Limoncello Sangria

Posted on November 18, 2013 by tbuzzee

When last we left the kitchen a fresh batch of limoncello had been brewed, just in time for the holidays! Now, what to do with it? Serving it on the rocks is nice, or, as my sister does, splashed over … Continue reading →

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Lime Chipotle Guacamole

Posted on January 30, 2013 by terry

What to make for dinner? Sometimes, the answer to that question shows up like magic in my email, like today’s post for smoky guacamole with fresh lime juice, and the chorizo and shrimp quesadillas it’s served with; which will be … Continue reading →

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Tom Kha Kai Soup

Posted on October 4, 2012 by terry

Rich went to see Madonna’s concert with our friend Golnaz, and they stopped at Penny’s – my favorite noodle place – for dinner. They both had Lad Nar (yum!) for dinner, but Golnaz also had a bowl of Tom Kha … Continue reading →

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