Tag Archives: Orange

Best! Cranberry Relish

It is that time of year again. Time to make the cranberry relish. And not just any cranberry relish, no sirree. This is Julia Child’s recipe (well… ok… except for the Cointreau I’ve taken to adding of late) from Parade … Continue reading

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Cuban Chicken

I was a bit skeptical when I first came across this recipe for leftover half-chicken – it actually calls for leftover rotisserie chicken from the market, but I had a most excellent half Nigella’s chicken in the fridge, and I … Continue reading

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Small Batch Cranberry Relish

I have been making this Julia Child recipe for 30 years, but never thought to scale it back from Ms. Child’s somewhat, ermmm, huge proportions. Starting with three pounds of cranberries gives one rather a lot of cranberry relish, and, … Continue reading

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Parfait! Cranberry Relish

Just in time for the holidays – and NOW with a new twist: pantry-shelf stable cranberry relish! I really have no idea why I never thought to look into canning this, my most favorite of all cranberry sauces. One batch … Continue reading

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