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Tag Archives: Limoncello
Limoncello Fruit Salad
Brighten up your morning with a nice bowl of fruit – strawberries and blueberries in this case – tossed with a bit of limoncello* and sugar, then topped with a tasty lemon curd and Greek yogurt cream. Yum. My sister … Continue reading
Posted in Fruit
Tagged Blueberries, Fruit Salad, Lemon Curd, Limoncello, Limoncello Fruit Salad, Strawberries, Yogurt
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Parfait! Limoncello
So, you missed your chance at making this lovely lemony liqueur for Thanksgiving, but… FRET YE NOT! If you start this weekend, you’ll have a nice batch o’ the good stuff in plenty of time for holiday snozzling and gift … Continue reading
Limoncello Sangria
When last we left the kitchen a fresh batch of limoncello had been brewed, just in time for the holidays! Now, what to do with it? Serving it on the rocks is nice, or, as my sister does, splashed over … Continue reading
Posted in Beverages
Tagged apples, Lemon, Lime, Limoncello, Oranges, pears, Sangria, white wine
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Parfait! Limoncello
Just in time for the holidays, I’ve made a few wee, tiny adjustments to my limoncello recipe, and I think, once you’ve tried it, it’s the best version yet! Jon, the very nice gentleman who’s been cutting our hair for … Continue reading
Parfait! The Best! Limoncello
This week’s “Food for Thought” is a Julia Child quote (check it out). It was going to be this quote from Thomas Keller: ” A recipe has no soul. You, as the cook, must bring soul to the recipe”. Both, … Continue reading
Limoncello – and a fine spring cocktail
I had made a batch of limoncello over the holidays as a part of our gift baskets that was pretty well received, but that I thought still needed some work. I was also in need of a good way to … Continue reading
Parfait! Limoncello Tasting
‘Twas time. My limoncello has been resting in individual bottles in the fridge for just a week – the bare minimum before it should be sampled – but holiday food basket making time is come, and a tasting was needed … Continue reading
Limoncello in the Middle
This one’s tricky. I’ve never made it before, and it’s still a touch on the young side to get an accurate taste, and, even when it is ready, I’m not certain it’s something I would particularly care for. See? Oh … Continue reading