Tag Archives: Limoncello

Limoncello Fruit Salad

Posted on March 11, 2015 by tbuzzee

Brighten up your morning with a nice bowl of fruit – strawberries and blueberries in this case – tossed with a bit of limoncello* and sugar, then topped with a tasty lemon curd and Greek yogurt cream. Yum. My sister … Continue reading →

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Parfait! Limoncello

Posted on December 5, 2014 by tbuzzee

So, you missed your chance at making this lovely lemony liqueur for Thanksgiving, but… FRET YE NOT! If you start this weekend, you’ll have a nice batch o’ the good stuff in plenty of time for holiday snozzling and gift … Continue reading →

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Limoncello Sangria

Posted on November 18, 2013 by tbuzzee

When last we left the kitchen a fresh batch of limoncello had been brewed, just in time for the holidays! Now, what to do with it? Serving it on the rocks is nice, or, as my sister does, splashed over … Continue reading →

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Parfait! Limoncello

Posted on November 15, 2013 by tbuzzee

Just in time for the holidays, I’ve made a few wee, tiny adjustments to my limoncello recipe, and I think, once you’ve tried it, it’s the best version yet! Jon, the very nice gentleman who’s been cutting our hair for … Continue reading →

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Parfait! The Best! Limoncello

Posted on November 9, 2012 by terry

This week’s “Food for Thought” is a Julia Child quote (check it out). It was going to be this quote from Thomas Keller: ” A recipe has no soul. You, as the cook, must bring soul to the recipe”. Both, … Continue reading →

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Limoncello – and a fine spring cocktail

Posted on April 2, 2012 by terry

I had made a batch of limoncello over the holidays as a part of our gift baskets that was pretty well received, but that I thought still needed some work. I was also in need of a good way to … Continue reading →

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Parfait! Limoncello Tasting

Posted on December 16, 2011 by terry

‘Twas time. My limoncello has been resting in individual bottles in the fridge for just a week – the bare minimum before it should be sampled – but holiday food basket making time is come, and a tasting was needed … Continue reading →

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Limoncello in the Middle

Posted on December 10, 2011 by terry

This one’s tricky. I’ve never made it before, and it’s still a touch on the young side to get an accurate taste, and, even when it is ready, I’m not certain it’s something I would particularly care for. See? Oh … Continue reading →

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