Tag Archives: Munchie

Mexican Street Corn – at Home

Posted on December 27, 2017 by tbuzzee

Sooo… Is this a side dish? An appetizer? A snack? “All of ’em, Katie!” This wicked simple (and wicked tasty) take on the corn on the cob you can get from street vendors here in Chicago (and, I am guessing, … Continue reading →

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Liverwurst Pâté

Posted on December 8, 2016 by tbuzzee

Wait, don’t go! This updated version of an old party standby is really, really good; and dead simple to toss together – just what you need at this time of the year! Spread on some crusty bread with mebbe a … Continue reading →

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Best! Wicked Great Clam Dip

Posted on May 17, 2016 by tbuzzee

Clam Dip! It’s not just a euphemism for saying a bad word or two anymore; it is actually a pretty darned tasty way to add flavor and interest to your munchies menu. I have a pretty nice (wicked good, actually) … Continue reading →

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Feta Dip With Lemon

Posted on March 24, 2015 by tbuzzee

Rich follows this magazine, Sweet Paul, on line, and forwards any recipes he thinks it’d be nice for me to try. This one, a cracker spread/dip made from crumbled feta cheese, garlic, and lemon, seemed like just the thing for … Continue reading →

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Buffalo Cauliflower

Posted on March 3, 2015 by tbuzzee

A cousin in Canada posted a picture of Buffalo Cauliflower on his faceplace page, and I immediately began looking at recipes on da Google. I’ve adapted one I found just a wee, tiny bit: roasting the cauliflower on a rack … Continue reading →

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The Doris Project (TDP) Week 44: Cherry (tomato) Bombs

Posted on November 12, 2014 by tbuzzee

This week’s Doris Project feature would fit just fine on your feast day table; and it’s easy as crud to put together, too: wrap a cherry or grape tomato with a basil leaf, then wrap ’em both with a bit … Continue reading →

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The Doris Project (TDP) Week 43: Texas Caviar

Posted on November 5, 2014 by tbuzzee

AKA black eyed pea salad, this nifty little dish is cheap and easy (I like that in a salad) to toss together, loaded with teh goodness of beans (well, black eyed peas), and will only improve in flavor as it … Continue reading →

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Gyro Dip

Posted on September 29, 2014 by tbuzzee

I came across a recipe for a “Greek Layered Dip With Pita Chips” from Sandra Lee in Food Network Magazine, and knew it’d be perfect for a couple of gatherings we had going on over the weekend, but… I wanted … Continue reading →

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Popper Dip

Posted on June 16, 2014 by tbuzzee

Warm from the ‘wave and nicely spiced with some of my own Perky! Pickled Peppers – though jarred jalapeños would work here, too – this dip was a big hit at our weekend brunch gathering. Fortunately, it’s a snap to … Continue reading →

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Parfait! French Carrots

Posted on May 2, 2014 by tbuzzee

I believe I’ve made one of my favorite good-for-you munchies just a wee, tiny bit better! Don’t get me wrong, I still love freshly sliced carrots marinated overnight in some of my favorite home made French dressing, then tossed with … Continue reading →

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