Tag Archives: Parmesan Cheese

Italian Roasted Pork Tenderloin

Posted on October 31, 2016 by tbuzzee

First; allow me to apologize to whomever posted the original version of this most excellent recipe. I normally pay attention and note where I’ve found a particular recipe or idea, but this time, I messed up. Second, allow me to … Continue reading →

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Butternut Squash & ‘Shroom Lasagna

Posted on November 11, 2015 by tbuzzee

I am not a hoooge fan of squash, but, ’tis the season, and, my local family farm had one, final $10 Mystery Bag o’ the season, and it was loaded with peppers and squashes. The peppers were simple: pepper jelly. … Continue reading →

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The Doris Project (TDP) Week 39: Pizza Rolls

Posted on October 8, 2014 by tbuzzee

This’ll be the last* week I feature a variation on the Riot of Rolls Dough found in mom’s 1983 Yeast Baking & You booklet by the very nice folk at Fleischmann’s Yeast and Gold Medal Flour. I’ve done the garlic … Continue reading →

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Cheese Croutons

Posted on July 15, 2014 by tbuzzee

Back in the day, my housemate’s fiancée and her housemates would make these killer croutons by cutting crusty bread into cubes, tossing ’em in melted butter, and then baking them to a crispity golden deliciousness that was a very good … Continue reading →

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Roasted Asparagus Parmesan

Posted on September 3, 2013 by tbuzzee

Simple, fast, and oh! so tasty! The trifecta of recipes, if you ask me. We love our asparagus roasted (unless I plan on adding it to a salad, then I just steam it) – usually with just a drizzle of … Continue reading →

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Stuffed Crêpes, Manicotti Style

Posted on June 11, 2013 by tbuzzee

I saw Mary Napolitano make these on My Grandmother’s Ravioli, a kindofa cool program on Cooking Channel hosted by Mo Rocca, and knew we would be trying them. In each episode, Mo visits with different grandparents in their kitchens and … Continue reading →

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