Tag Archives: Parmesan Cheese

Shrimp Parm!

As I wrote yesterday, when air frying shrimp, my main reason, other than the fact that fried shrimp are delicious, for frying them was so that I could make Bev Goldberg’s Shrimp Parm from the TV show “The Goldbergs.” And … Continue reading

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Creamy Gorgonzola & Toasted Walnut Pasta Sauce

Rich gets recipe notifications from Sweet Paul that he shares with me if it especially interests him; or, if he thinks that it will especially interest me. A pasta sauce with Gorgonzola, cream, and toasted walnuts? Heck, yeah! When I … Continue reading

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Garlic Butter Crescents

?!??? Yeh, I know. This does NOT look like “crescent” rolls, but… They are; and I am almost embarrassed to tell you how often I have made them in the past week or so. TWICE, for the record, and not … Continue reading

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Italian Roasted Pork Tenderloin

First; allow me to apologize to whomever posted the original version of this most excellent recipe. I normally pay attention and note where I’ve found a particular recipe or idea, but this time, I messed up. Second, allow me to … Continue reading

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Butternut Squash & ‘Shroom Lasagna

I am not a hoooge fan of squash, but, ’tis the season, and, my local family farm had one, final $10 Mystery Bag o’ the season, and it was loaded with peppers and squashes. The peppers were simple: pepper jelly. … Continue reading

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The Doris Project (TDP) Week 39: Pizza Rolls

This’ll be the last* week I feature a variation on the Riot of Rolls Dough found in mom’s 1983 Yeast Baking & You booklet by the very nice folk at Fleischmann’s Yeast and Gold Medal Flour. I’ve done the garlic … Continue reading

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Cheese Croutons

Back in the day, my housemate’s fiancée and her housemates would make these killer croutons by cutting crusty bread into cubes, tossing ’em in melted butter, and then baking them to a crispity golden deliciousness that was a very good … Continue reading

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Roasted Asparagus Parmesan

Simple, fast, and oh! so tasty! The trifecta of recipes, if you ask me. We love our asparagus roasted (unless I plan on adding it to a salad, then I just steam it) – usually with just a drizzle of … Continue reading

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Stuffed Crêpes, Manicotti Style

I saw Mary Napolitano make these on My Grandmother’s Ravioli, a kindofa cool program on Cooking Channel hosted by Mo Rocca, and knew we would be trying them. In each episode, Mo visits with different grandparents in their kitchens and … Continue reading

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