Tag Archives: Parmesan Cheese

Shaved Sprouts Salad

Looking for a tasty, elegant looking salad for a special occasion, but don’t really feel like fussing about it? Have I got a salad for you! There was a slight miscommunication between my husband and myself when planning and prepping … Continue reading

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Tuna Salad With Curry and Parmesan

Let’s close up this week’s posts with a classic: Tuna Salad! But… this tuna salad takes a couple of steps away from the expected with the surprisingly tasty addition of curry powder and Parmesan cheese! Then, just to add to … Continue reading

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Curry & Parmesan Tuna Salad

Yeh. I know, it sounds like a weird, never gonna work combination; but it is actually wicked tasty, and perfect for sammiches, as an actual salad, and even as a dip for crackers. I came across the original recipe years … Continue reading

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Air Fryer Turkey Croquettes

I had had a taste for turkey, and thought a small-ish breast would be just the ticket. And it was, except… The small-ish breast was too big for my newer, bigger air fryer, so oven roasting was the way to … Continue reading

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Green Beans Caesar

So… remember back when this whole mishegas started for most of us last year? At my local markets, whole sections of fresh produce were picked clean, and the canned and frozen veggies weren’t much better off. So… when things settled … Continue reading

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Let’s Make Reubens!

Yeh, I know… “Who doesn’t know how to make a Reuben?” Well… me, for one. I mean, the basics are obvious, corned beef, sauerkraut, Swiss cheese, Russian dressing, and then, cook’s choice; rye or dark pumpernickel bread. But! There are … Continue reading

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Pistachio (!) Pesto

Like most folk, we love us a nice pesto, but, I have been hesitant to make it because, well, I don’t have a whole lot of confidence in the quality of the pine nuts most usually associated (along with the … Continue reading

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Shrimp Parm!

As I wrote yesterday, when air frying shrimp, my main reason, other than the fact that fried shrimp are delicious, for frying them was so that I could make Bev Goldberg’s Shrimp Parm from the TV show “The Goldbergs.” And … Continue reading

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Creamy Gorgonzola & Toasted Walnut Pasta Sauce

Rich gets recipe notifications from Sweet Paul that he shares with me if it especially interests him; or, if he thinks that it will especially interest me. A pasta sauce with Gorgonzola, cream, and toasted walnuts? Heck, yeah! When I … Continue reading

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Garlic Butter Crescents

?!??? Yeh, I know. This does NOT look like “crescent” rolls, but… They are; and I am almost embarrassed to tell you how often I have made them in the past week or so. TWICE, for the record, and not … Continue reading

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