Tag Archives: Rice Wine

Another Take on My Terryaki

This is actually pretty close to my original Terryaki Sauce, but I’ve skipped the Tien Tsin Peppers and left the Szechuan Peppercorns whole; which, I believe, gave me a more flavorful, zippier Terryaki Sauce. All in all, very nice. I … Continue reading

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Citrus-Sesame Chicken Wings

A lot of chicken wings are prepared by frying, and given a Buffalo-style hot sauce. These wings, based on a recipe from Emeril Lagasse (I begin to regret my former epithet for him), are first nicely seasoned and baked for … Continue reading

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