Tag Archives: chicken wings

New! Improved! Baked (and Better!) Buffalo Wings

I have been making Buffalo Wings since the 1980’s, and have always loved them, but, I have also worked on my recipe to keep them every bit as tasty, but mebbe just a wee, tiny bit less likely to induce … Continue reading

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Sticky Chicken WIngs

So, yeh… we could go to one of the seemingly endless chicken places out there, but why? Tasty chicken wings at home are a snap to toss together, and my default recipe calls for baking in place of frying, so, … Continue reading

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My New Take on Buffalo Wings

Over the decades, my method for making Buffalo Wings has evolved into a healthier, but still quite tasty recipe. I mean, yeh, there is still an entire stick of butter in the sauce, but when you consider that that one … Continue reading

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Chicken Wings and Other Stuff

I post about chicken wings a lot. At least ten times and counting, but they are kindofa healthy “guilty pleasure” – at least the way I make them. I mean, yeh, there is still that entire stick of Irish butter … Continue reading

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Gluten-Free – and Baked! – Buffalo Wings

Yep. You read that correctly. Not only are these Buffalo Wings gluten-free, thanks to the use of coconut flour; they are also baked, using just two tablespoons of olive oil for 20 wings! Of course, that stick of Irish butter … Continue reading

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Candy Apple Chicken Wings

Nicely spiced, cinnamon and apple come together to make for a fine wing sauce; and a tasty snack or dinner. Based on an old KFC recipe (we loved their candy apple wings!), these are pretty close, and much lighter, since … Continue reading

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Hot Honey Wings

Look around this here food blog and you’re gonna find a fair number of recipes for chicken wings. All of ’em tasty, Katie! But this version may just be my fave. Hot honey, hot sauce, a bit of crushed Ritz … Continue reading

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My Take on Nashville Hot Wings

Right from the start; allow me to state that this is not an “authentic” or even really all that “faithful” take on the whole “Nashville Hot” chicken thing – so spare me the indignant emails with comments about how this … Continue reading

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Buzzalo Sauce. And Wings!

Most folk have heard the tale about the invention of Buffalo Wings at the Anchor Bar in, of course, Buffalo, New York. When I first came across, I was living in Northern California and the wings were heavily breaded, then … Continue reading

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Air Fryer Chicken Wings

And… we have another win for the air fryer. The method, from thekitchn.com, is wicked simple, and much faster than my more usual hot oven method. Yesterday, I posted my updated Buffalo Wing Sauce recipe – using seasoned rice vinegar … Continue reading

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