Tag Archives: Barbecued Ribs

Oven Barbecued Ribs

Yesterday, I posted my latest riff on altered barbecue sauce – Pepper Relish ‘n Pineapple – and it was good. Now, this sauce is no doubt wicked fine on chicken. And burgers. And shrimp. And salmon, too. But… I had … Continue reading

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Parfait! Cherry Cola Barbecued Ribs

My local market had a deal going on pork spareribs – y’know the shrink wrapped “previously frozen” ribs you kinda have to buy and enjoy when the mood (and the deal) hits. Well, the mood (and the deal) hit, and … Continue reading

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Slow Cooker Ribs & Pinto Beans

It is hard to resist the idea of a nice batch of ribs slow roasted over pinto beans and veggies with a tangy barbecue sauce; so, when the nice folk at Southern Living published a recipe, I quickly took it … Continue reading

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Pepper Jelly BBQ Ribs and Roasted New Potatoes

This is a sort-of-a-kind-of-a cheat Parfait! recipe, because the basic method is the way I start cooking any ribs, boned, boneless, beef or pork, Vietnamese marinated or plain ole barbecued on the grill. I’ve used the combination of pepper jelly … Continue reading

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Parfait! Cherry Barbecue Ribs

There was this beeYOOtiful tray of country style ribs at Costco that was just sitting there, calling our name, so, we bought it. Now, what to do with it? We’d recently scored a deal on Cherry Pepsi made with real … Continue reading

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Espresso, Plum and Chipotle Barbecue Ribs

I came across an interesting looking recipe on FoodNetwork.com for oven barbecued ribs and, well, I had that rack o’ ribs in the freezer… Only thing was, the original recipe called for orange juice. A lot of folk like orange … Continue reading

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