Tag Archives: Beef Ribs

Nice Flanken Ribs

Posted on September 15, 2023 by tbuzzee

One of my fave things to make in my Multi Pot is Flanken Cut Beef Ribs. Normally, I would make them Korean or Jamaican barbecue style, but this time I went with a more classic, less spicy, method and we … Continue reading →

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Pressure Cooker Short Ribs, Jamaican Style!

Posted on May 3, 2019 by tbuzzee

My first job out of college was that of a designer at a medical school in Boston. For lunch, there was a cafeteria, as well as tons of very good local dives, specializing in Greek and middle eastern foods. There … Continue reading →

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Boneless Beef Short Ribs Slathered in Mustard

Posted on January 5, 2016 by tbuzzee

Take your ribs (and barbecue) in a slightly different direction with this slow oven method combining a very nice spice rub and a surprisingly mellow mustard sauce. Taking the time to allow the ribs to rest in the rub before … Continue reading →

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Beef Rib Hash With Roasted New Potatoes

Posted on August 11, 2015 by tbuzzee

How’s this for a tasty plate of leftovers? I’d made a rack of pepper jelly beef ribs and roasted new potatoes for dinner one night, but since it was just me (Rich was traveling on bidness), there were a fair … Continue reading →

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Pepper Jelly BBQ Ribs and Roasted New Potatoes

Posted on August 10, 2015 by tbuzzee

This is a sort-of-a-kind-of-a cheat Parfait! recipe, because the basic method is the way I start cooking any ribs, boned, boneless, beef or pork, Vietnamese marinated or plain ole barbecued on the grill. I’ve used the combination of pepper jelly … Continue reading →

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Parfait! Sherry Peppers Short Ribs

Posted on February 20, 2015 by tbuzzee

As a rule, Rich prefers his beef short ribs boneless and from Costco. Me? I’m not so fussy. I kinda like the flavor the bone adds to a long braising and then grilling or baking with sauce to finish; but … Continue reading →

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Sherry Peppers Barbecue Short Ribs

Posted on July 29, 2014 by tbuzzee

We are quite fond of the boneless beef short ribs in Costco’s meat department, and will normally pick up at least one packet whenever we visit (more, if I’ve cleared enough freezer space). Usually, I stick with the Korean-style marinade … Continue reading →

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Sherry Peppers Short Ribs

Posted on April 29, 2014 by tbuzzee

The house had been torn apart for painting – a project we’d been talking about ever since building close to nine years ago. Now, everything was coming together, great local paint people and a kindofa cool (if I do say … Continue reading →

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Parfait! Cherry Cola Ribs

Posted on September 13, 2013 by tbuzzee

Yeh, it’s after Labor Day, but the weather is still FINE, and perfect for tossing some ribs on the grill. In this case, I chose to use boneless beef short ribs and boneless country-style pork ribs with a cherry cola … Continue reading →

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Parfait! Cherry Cola Beef Ribs

Posted on January 4, 2013 by terry

Sweet. Spicy. And falling-off-teh-bone tender, this is one fine batch o’ beef ribs, and a perfect time to revisit cherry cola barbecue sauce; now made with my own cherry jam and ‘sup. As a rule, we don’t buy beef ribs … Continue reading →

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