Tag Archives: Spicy

Parfait! Sherry Peppers Sauce

I started making this sauce after discovering TryMe Tiger Sauce on a trip to Door County last year. I was kinda liking it on take and bake pizza, but was wondering if there was a way I could make it … Continue reading

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Parfait! ‘sup!

Why, yes, that IS a rather large amount of jars filled with some red substance in the picture – it is actually 14 pints of nicely spiced ketchup – or, as we call it around here; ‘sup. As it happens, … Continue reading

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