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Tag Archives: Thanksgiving 2011
Parfait! Chocolate Mousse
Rich. Creamy. Laced with just a touch o’ rum and a nice hit of fresh brewed espresso, this was a pretty darned fine (and gluten-free) addition to our Thanksgiving dessert table. Except. The recipe I used called for adding granulated … Continue reading
Roasted Parsnips and Sweet Potatoes
A simple side dish for a feast or just family dinner – step away from the brown sugar and marshmallows and embrace the goodness that be sweet potatoes and parsnips – you know, the stuff that looks like an albino … Continue reading
Wild Rice Stuffing with Dried Cherries ‘n Stuff
Or, mebbe ‘dressing’. Some folk claim that dressing is simply another name for stuffing – one that the Victorians came up with so they didn’t have to think about anything being stuffed into anything else – perhaps there was a … Continue reading
Figgy Pudding Cake
How’s this for a way to ring in teh holiday season? Figs baked into a rich, spicy cake, drenched in espresso, and served with a brandied fruit and hard sauce. For that matter, who knew that ‘hard sauce’ was butter … Continue reading
Apple and Bourbon Turkey
To channel the late Andy Rooney, did you ever notice that methods for making the Thanksgiving turkey often have their own fashion cycle? Fried turkey was all the rage (still is, judging by the fire department reports), and my sister … Continue reading
Parfait! Roasted Beet Salad with Sanford House Dressing
Happy day after the big feast! I sincerely hope that everyone’s main course of choice met with a happier ending than did that bird in Christmas Vacation (a holiday-movie MUST in my family), and that all are interested in mebbe … Continue reading
Posted in Salad, Salad Dressings
Tagged Parfait!, Roasted Beet Salad, Sanford House Dressing, Thanksgiving 2011
1 Comment
Happy Turkey Day! Oh, and Spiced Nuts!
Ermmm, as you can see, our bird is still under wraps – literally. I’ve covered it in cheesecloth and poured a bourbon, brown sugar, and apple cider marinade over all, then covered and stashed the works downstairs to be dealt … Continue reading
Hot Water Corn Bread
How’s this for a quick little Thanksgiving put-up? Cornmeal, a little salt and sugar, plus a dab o’ butter, stirred together with some boiling water just until the butter melts and then fried. Truth be told, this recipe, which I … Continue reading