Tag Archives: cranberries

39 Years and Counting – Cranberry Relish

In the 1980’s, I headed to my parents’ house in Florida for the holidaze armed with Parade Magazine loaded with Julia Child’s ideas for a feast worthy of the daze. I no longer carve the breast out of the raw … Continue reading

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Julia Child’s Cranberry Relish

Yep. It is that time of year. When even small-time food blogs like mine get 100s of hits per day, everyone looking for that one perfect recipe for the big feast. Well, here it is, and you’re welcome. Some folx … Continue reading

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Julia Child’s Cranberry Relish, Still

To paraphrase a sitcom on TV… “It was 198-something and Julia Child was the food editor for Parade Magazine.” Ms. Child published an entire Thanksgiving menu; which I actually made – even to the point of following her instruction to … Continue reading

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Julia Child’s Cranberry Relish, Again

Most every year since 1982 – so, going on four decades – I have made this cranberry relish to enjoy and share with friends for the holidaze season. And share is the correct term for the original recipe, which makes … Continue reading

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Let Us Sauce ALL the Cranberries!

Well… relish more like. Cranberry relish, that is. Julia Child’s cranberry relish, thank you very much. I have been making this for the holidaze for *mumble mumble* years, and it is truly one of my favorite parts of the feast. … Continue reading

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Best! Cranberry Relish

It is that time of year again. Time to make the cranberry relish. And not just any cranberry relish, no sirree. This is Julia Child’s recipe (well… ok… except for the Cointreau I’ve taken to adding of late) from Parade … Continue reading

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Sweet Potato Salad With Cranberries, Chipotles, and Feta

Who doesn’t like a potato salad? But… c’mon, be honest, don’t you sometimes want to mix things up, just a wee, tiny bit? Well, how’s this? Roasted sweet potatoes and onion tossed with a cranberry, chipotle pepper, and honey sauce, … Continue reading

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Apple & Cranberry Crisp (No Flour!)

We were going to a gathering the day after Hallowe’en, and I’d promised to make dessert. Thing is, two of the ladies present were off of flour, so, no cake. I had some apples from a local family farm, and … Continue reading

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Small Batch Cranberry Relish

I have been making this Julia Child recipe for 30 years, but never thought to scale it back from Ms. Child’s somewhat, ermmm, huge proportions. Starting with three pounds of cranberries gives one rather a lot of cranberry relish, and, … Continue reading

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Parfait! Cranberry Relish

Just in time for the holidays – and NOW with a new twist: pantry-shelf stable cranberry relish! I really have no idea why I never thought to look into canning this, my most favorite of all cranberry sauces. One batch … Continue reading

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