He said WHAT?
- Bacon
- Barbecue sauce
- Basil
- Beef
- Best!
- Bread
- Brown Sugar
- butter
- buttermilk
- cabbage
- cake
- Celery
- Cheese
- Chicken
- cream cheese
- dijon mustard
- Eggs
- Feta Cheese
- garlic
- ginger
- Ground beef
- Ground Pork
- honey
- Hot Sauce
- Lemon Juice
- Mayonnaise
- mushrooms
- Olive Oil
- onion
- Parfait!
- parsley
- Pork
- Pork Chops
- Potatoes
- Red Onion
- salad
- Salad Dressing
- Shrimp
- soup
- sour cream
- Sugar
- Tamari
- Tomatoes
- Vegetarian
- Vinegar
Archives
- May 2024
- April 2024
- March 2024
- February 2024
- January 2024
- December 2023
- November 2023
- October 2023
- September 2023
- August 2023
- July 2023
- June 2023
- May 2023
- April 2023
- March 2023
- February 2023
- January 2023
- December 2022
- November 2022
- October 2022
- September 2022
- August 2022
- July 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
Categories
- Appetizers/Munchies
- Beef
- Beverages
- Bread/Pastry
- Breakfast
- Cheese
- Chicken/Turkey/Duck
- Cookies
- Dessert
- Eggs
- Fruit
- Lamb
- Parfait!
- Pasta
- Pickles
- Pork
- Potatoes
- Restaurants
- Rice
- Salad
- Salad Dressings
- Sauces/Jellies/Condiments
- Seafood
- Soup/Stew
- Spice and Seasoning Mixtures, Marinades
- The Doris Project
- Unassigned
- Uncategorized
- Veggies
- Za!
Monthly Archives: September 2011
Parfait! Black Bean Espresso Chili
When last I posted this recipe, I left it pretty much as is: SEVEN cans of black beans, 1/4 CUP of instant espresso powder, etc. That formula made a LOT o’ chili, in my not-so-humble opinion (tho’ the author(s) claimed … Continue reading
Stuff to come…
Our friend Bob (of Barb and Bob, not of Bob and Don, try to keep up) brought much more than his very tasty shrimp mole to our last game night – he brought two cookbooks along as gifts for yours … Continue reading
Posted in Unassigned
Tagged cook books, Dinner for Two, Good Housekeeping Cook Book, vintage
Leave a comment
An Autumn Interlude… and Steak ‘n Tots
It’s been cold, damp, dreary, damp, rainy, damp, gray, and, did I mention DAMP? Walking, or, mebbe more truthfully, dragging the world’s best puppy yesterday through yet another day’s blattering of rain made me truly thankful for chunky-soled shoes, slightly … Continue reading
Butterscotch Nut Bread
A friend of ours had picked up some cool vintage cookery books for me at a garage sale, and they featured some kinda weird recipes that I just had to try – think baked bean bread – hatched in a … Continue reading
Dry Rub for Ribs
I had this HUGE tray of boneless country-style ribs in the freezer (yup, another happy trip to Costco) that I had a taste for; now, how to do ’em up? My old standby braising method IS tasty, works with yer … Continue reading
Tomatoes from teh garden
Here we are, closing in on September, autumn has begun, and I am just now getting results from the Solanum Lycopersicum members of this year’s deck garden. Let us not even discuss teh basil… Still, the sage and parsley are … Continue reading
Parfait! Beer ‘n Sausages!
One of the hazards of running into Costco on a busy weekend when you haven’t had time to get lunch is all of the food sampling stations. Or, mebbe that’s a benefit? Rich and I had been out and about … Continue reading
Jalapeño Mustard Grilled Tuna Steak
We’d been on the road, visiting family in Indiana (and noshing), then at home, with family from Canada visiting us (and noshing), and finally chilling with friends (and noshing) – it was time for something reasonably healthful for dinner. Ahi … Continue reading
Wicked Good Onion Dip
I was planning our first Game Night of the season – a sometimes widely sought after event – and was thinking about munchies… This particular Game Night was not as, ermmm, widely sought after as some others, so I wanted … Continue reading
Giardiniera
I don’t know what it’s like in other MidWestern cities, but you can’t swing an Italian Beef Sammich around about these parts without hitting some giardiniera – spicy (or not) veggies lightly pickled and then covered in oil – what … Continue reading