Monthly Archives: May 2018

Old Bay® Tartar Sauce

Posted on May 31, 2018 by tbuzzee

So, yeh, technically, I shared this recipe yesterday as part of the Chickpea “Crab” Cakes post; but it is so very simple to toss together, and so very tasty, that I thought it deserved a post all to itself. As … Continue reading →

Posted in Sauces/Jellies/Condiments | Tagged , , , , | Leave a comment

Chickpea “Crab” Cakes

Posted on May 30, 2018 by tbuzzee

Also known as… falafel. This recipe, from the very nice folk at Food Network, made for a fine vegetarian dinner – yeh, I know, the cakes are fried – but compare this to fried chicken or a steak, and I … Continue reading →

Posted in Veggies | Leave a comment

Rice Vinegar Coleslaw

Posted on May 21, 2018 by tbuzzee

Usually, I make this Asian inspired coleslaw to top off Moo Shoo Pork Street Tacos, but, it turns out it stands on its own. Really well. Keep the ingredients simple; a bag of coleslaw mix and some scallions, or… Go … Continue reading →

Posted in Salad | Tagged , , , , , | Leave a comment

Parfait! Moo Shoo Pork Tacos

Posted on May 18, 2018 by tbuzzee

I came across a file of this recipe from 2016 and cannot believe I haven’t made it again since. This is, hands down, one of my favorite taco recipes. But… Before we get carried away, I should point out that … Continue reading →

Posted in Parfait!, Pork | Tagged , , , , , , , | Leave a comment

Vinegar and Salt Roasted Potatoes

Posted on May 15, 2018 by tbuzzee

This may very well be one of my new favorite ways to make potatoes; and, I love me my potatoes! The recipe, from budgetbytes.com and sponsored by the very nice folk who make Morton® Kosher Salt, is at once simple … Continue reading →

Posted in Potatoes | Tagged , , , , , | Leave a comment

Cheatin’ Cheese Fondue

Posted on May 8, 2018 by tbuzzee

So, thanks to our Canadian cousins, I am now hopelessly in love with fondue. I went on Amazon and dropped a bit of cash for this pretty terrific ceramic pot. And the stand and burner. And the fondue forks. All … Continue reading →

Posted in Cheese | Tagged , , , | Leave a comment