Tag Archives: Sweet Chili Sauce

Dorothy Lynch Dressing, and a Nifty Dipping Sauce

Posted on September 1, 2021 by tbuzzee

I was reading a novel; it was set in Nebraska, or one of the characters was from Nebraska, and something called “Dorothy Lynch Salad Dressing” was mentioned. So, of course, I looked it up… and found, on allrecipes.com, a recipe … Continue reading →

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Air Fryer Salmon With Sweet Chili Glaze

Posted on August 14, 2021 by tbuzzee

A niece was moving, her parents were helping, and we had mom for the weekend; so a dinner was called for, but, it needed to be pretty simple to prepare, given the uncertainties of who was coming when and from … Continue reading →

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Air Fryer Glazed Salmon, For the Win

Posted on January 13, 2021 by tbuzzee

Our local fish monger/smokehouse has great salmon, so we have it rather a lot, and, after trying a couple of different combinations, have settled on the air fryer and a sweet chili sauce and mayonnaise glaze for our favorite preparation. … Continue reading →

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Building a Better Burger

Posted on September 21, 2020 by tbuzzee

Everyone, it seems, has a secret burger recipe that makes theirs the best by far; and then they go and share it everywhere. Me too. I am not gonna claim that this is the ne plus ultra of burgers. But … Continue reading →

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Dipping Sauces

Posted on August 28, 2020 by tbuzzee

I had scored a deal on frozen coconut shrimp at Whole Foods; $5 off a two pound bag (!) so, guess what we were having (in the air fryer) for dinner? Thing is, whenever we get something like coconut shrimp … Continue reading →

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Cucumber Salad With a Sweet Chili Vinaigrette

Posted on August 19, 2020 by tbuzzee

A friend was posting on teh faceplace the other day, practically begging for ideas of what to do with her farm box this week, which was loaded with tiny cucumbers. Yeh, she could pickle ’em, and I suggested that Gin … Continue reading →

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Best! Glazed Salmon

Posted on August 17, 2020 by tbuzzee

We have a local fishmonger and smokehouse that has the best salmon, smoked and fresh (their lobster salad is killer, too); so, whenever the urge hits, we swing by and pick up a couple of fillets. I make rather a … Continue reading →

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Sweet Chili Glazed Salmon – Now With Hot Honey!

Posted on November 13, 2019 by tbuzzee

To be perfectly honest, I prefer this salmon on the grill, but it really is totally tasty baked as well. Just, do not try to broil it; my fishmonger maintains that broiling is terrible for fish, and I am not … Continue reading →

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Another Look at Firecracker Sauce

Posted on October 28, 2019 by tbuzzee

Just consider this tasty looking plate with one our local markets finest pub burgers and air-fryer onion rings. Practically perfect, right? Could not be made better, correct? Nope! Because the burger is served with my Fresh Relish, certes, but both … Continue reading →

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Let’s ALL Firecracker!

Posted on July 3, 2019 by tbuzzee

Just in time for your summer holiday weekend – Firecracker Sauce! It is most excellent on pork or shrimp or fish tacos – but try it on burgers in place of plain old mayonnaise – you may never go back. … Continue reading →

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