Tag Archives: Sweet Chili Sauce

Pretty Tasty Rice Noodles

Yesterday, I posted about making Manchurian Sauce, one of my absolute faves in Indian cuisine. Today, I am gonna share the simple, wicked tasty rice noodles I served it with. I used linguini sized wide rice noodles and, for my … Continue reading

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Dorothy Lynch Dressing, and a Nifty Dipping Sauce

I was reading a novel; it was set in Nebraska, or one of the characters was from Nebraska, and something called “Dorothy Lynch Salad Dressing” was mentioned. So, of course, I looked it up… and found, on allrecipes.com, a recipe … Continue reading

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Air Fryer Salmon With Sweet Chili Glaze

A niece was moving, her parents were helping, and we had mom for the weekend; so a dinner was called for, but, it needed to be pretty simple to prepare, given the uncertainties of who was coming when and from … Continue reading

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Air Fryer Glazed Salmon, For the Win

Our local fish monger/smokehouse has great salmon, so we have it rather a lot, and, after trying a couple of different combinations, have settled on the air fryer and a sweet chili sauce and mayonnaise glaze for our favorite preparation. … Continue reading

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Building a Better Burger

Everyone, it seems, has a secret burger recipe that makes theirs the best by far; and then they go and share it everywhere. Me too. I am not gonna claim that this is the ne plus ultra of burgers. But … Continue reading

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Dipping Sauces

I had scored a deal on frozen coconut shrimp at Whole Foods; $5 off a two pound bag (!) so, guess what we were having (in the air fryer) for dinner? Thing is, whenever we get something like coconut shrimp … Continue reading

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Cucumber Salad With a Sweet Chili Vinaigrette

A friend was posting on teh faceplace the other day, practically begging for ideas of what to do with her farm box this week, which was loaded with tiny cucumbers. Yeh, she could pickle ’em, and I suggested that Gin … Continue reading

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Best! Glazed Salmon

We have a local fishmonger and smokehouse that has the best salmon, smoked and fresh (their lobster salad is killer, too); so, whenever the urge hits, we swing by and pick up a couple of fillets. I make rather a … Continue reading

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Sweet Chili Glazed Salmon – Now With Hot Honey!

To be perfectly honest, I prefer this salmon on the grill, but it really is totally tasty baked as well. Just, do not try to broil it; my fishmonger maintains that broiling is terrible for fish, and I am not … Continue reading

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Another Look at Firecracker Sauce

Just consider this tasty looking plate with one our local markets finest pub burgers and air-fryer onion rings. Practically perfect, right? Could not be made better, correct? Nope! Because the burger is served with my Fresh Relish, certes, but both … Continue reading

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