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Monthly Archives: April 2020
Creole Marmalade
A while ago, we were out at a restaurant (Outback) that we usually visit with friends after catching a movie. This time, though, it was just us, because, no movie and we had been out and about running weekend errands, … Continue reading
Posted in Sauces/Jellies/Condiments
Tagged Creole Marmalade, dijon mustard, Horseradish, Hot Sauce, Peach Marmalade
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Aioli, For the Win!
A quiet afternoon. The sun has finally shown itself after days of clouds. After days at home. We’re having air fryer cod fillets tonight, so I may as well take about five minutes and make a fresh batch of aioli … Continue reading
Posted in Sauces/Jellies/Condiments
Tagged Aioli, Egg, garlic, Garlic Mayonnaise, Mayonnaise, Mustard, Oil, Pepper, salt
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