Monthly Archives: April 2020

BBQ Ham Sammiches

Posted on April 17, 2020 by tbuzzee

I have had a version of this recipe bouncing around my computer for a while now, and the need to deal with leftover Easter ham has made me finally try it. I should not have waited so long – this … Continue reading →

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Arby’s Sauce?

Posted on April 16, 2020 by tbuzzee

Full Disclosure: I *think* that I have eaten at an Arby’s once, so I am really unfamiliar with their sauce. Still, when I came across a recipe for their sauce on myrecipes.com, I was intrigued. The ingredients called for were … Continue reading →

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Chick Pea Antipasto Salad

Posted on April 15, 2020 by tbuzzee

I came across the original version of this recipe on a facebook page I quite like: Recipe Clippings. They post old recipes they have come across in newspapers, pamphlets, magazine ads, and the like. At first, this was a layered … Continue reading →

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Spinach and Artichoke Casserole

Posted on April 14, 2020 by tbuzzee

I have to be honest, here. This was not one of my favorites; though my husband quite liked it. It was, however, a thing of beauty, I think, coming out of the oven and would have had dinner guests going … Continue reading →

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Medianoche Mayonnaise

Posted on April 13, 2020 by tbuzzee

If your house is like ours, you may very well have mass quantities of leftover roasted or grilled meat(s) after this past week or so. So… If your house is like ours, leftover roasted or grilled meat(s) call for a … Continue reading →

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Marinated Cherry Peppers

Posted on April 10, 2020 by tbuzzee

Wow – that went by fast. Today, in honor of this here food blog’s 10th anniversary (!), I am reposting my first recipe; cherry peppers stuffed with Provolone cheese and marinated for at least one week, or as long as … Continue reading →

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Shrimp Scampi Tetrazzini

Posted on April 9, 2020 by tbuzzee

A long time ago, in a leafy suburb far, far away, I shared a large house with four friends from college. Now, one would think that, five folk, all with at least bachelor degrees, would all be able to manage … Continue reading →

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Let’s Marinate… Something

Posted on April 8, 2020 by tbuzzee

OK, so, in this case, I was marinating a couple of steaks, but, this very tasty but simple (no funky ingredients, or, if some are a tad funky, they are easily substituted) marinade is (I just know it) gonna be … Continue reading →

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One. One. One.

Posted on April 6, 2020 by tbuzzee

No, the title of this post is not a cut-off soundcheck. Instead, it is just about all you need to remember when you want your next cake (Bundt or other) to pop out of the baking pan in one piece, … Continue reading →

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Broccoli and Ramen Salad

Posted on April 3, 2020 by tbuzzee

There are a lot of “Asian” ramen salads out there, and most of them are wicked tasty. But… Many of them are loaded with salt. Or sugar. Or both (!) That’s what makes this version stand out; less sugar, lower … Continue reading →

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