Tag Archives: Dry Mustard

Pork Chops and Sauerkraut

I was in the mood for pork chops, and since I had part of a jar of pretty decent sauerkraut in the fridge from those tasty Reubens, it would seem that pork chops and sauerkraut would be the way to … Continue reading

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Cherry Dr. Pepper Barbecue Sauce

This is a small batch (one use) sauce recipe, but, it is wicked flexible, so go ahead and scale it up if you like; canned, it would more than likely make some folk very happy to receive a jar or … Continue reading

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Classic Deviled Eggs, Best!

So, yeh; I just did a post about deviled eggs, and they were good deviled eggs, but… these deviled eggs are better. Mebbe even Best! See, we were having folk over, and one of them really likes deviled eggs, and … Continue reading

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Corned Beef Rub for Barbecue!

There’s still time! Don’t trust your corned beef to the spice packet that it comes with; make your own seasoning blend. I use this rub as the base for my slow cooked, then barbecued corned beef, and trust me, it … Continue reading

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