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Category Archives: Eggs
Just in Time for the Holidaze! Deviled Egg Dip
So… most of my in-laws are coming up at some point over this coming holidaze weekend, and I find myself planning more than one feast meal. No worries, on friends’ recommendation, I have ordered a Cajun turkey from Popeye’s, and … Continue reading
Posted in Appetizers/Munchies, Eggs
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Deviled Eggs
Happy New Year! These eggs were a hoooge hit over the holidaze, and lots of folk were asking for my recipe, so, here we are. I should note that I used my own, home made pickle relish, and Sherry Peppers … Continue reading
Not Your Momma’s Egg Salad (Plus, a Bonus!)
Not to say that there is anything wrong with your momma’s egg salad. For me, I don’t recall my mom every making the stuff, and the concoctions I came across at gatherings and university cafeterias made me kinda glad she … Continue reading
Posted in Eggs, Salad
Tagged Egg Salad, Eggs, Hard cooked eggs, Honey Mustard Salad Dressing, Mayonnaise, Red Onion
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Pressure Cooker Eggs
A lot of my friends and I have found ourselves in possession of electric pressure cooker “multi pots” in the past year or so; and collectively, we have been learning exactly what to do with them. I’ve made risotto, cooked … Continue reading
Parfait! Pimiento Cheese Deviled Eggs
This has got to be one of my new favorite munchies recipe; deconstructed deviled eggs. No more tedious boiling and peeling the eggs, you simply separate the whites from the yolks and prepare them, well, separately. At the end, you … Continue reading
Posted in Appetizers/Munchies, Eggs
Tagged deviled eggs, Eggs, Pimiento Cheese Deviled Eggs, Spicy Pimiento Cheese
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No-Peel Deviled Eggs, For Reals!
A couple of weeks ago, I came across a video on the interwebs that showed how to make deviled eggs without all that tedious peeling of eggs! Cool – if it worked – I’ve been burned before by interwebs food … Continue reading
Posted in Appetizers/Munchies, Eggs
Tagged Chives, deviled eggs, Eggs, Mayonnaise, Mustard, No Peel Deviled Eggs, Paprika, Vinegar
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Bacon, Onion, and Jalapeño Quiche
We took a cooking class from Sur la Table for my birthday; six of us kinda dominated the room, but it was (as always) great fun and I learned a few new things, such as the simple, but oh! so … Continue reading
Posted in Bread/Pastry, Eggs, Pork
Tagged Bacon, Bacon Quiche, Eggs, Jalapeño, onion, pie crust, Quiche, Quiche Pastry
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Parfait! Quiche Lorraine
An old brunch fave, Quiche Lorraine (AKA Bacon Quiche) is most always a welcome sight second or third thing on a Sunday morning (after coffee and checking the news feeds, of course). How handy that it can be made ahead … Continue reading
Posted in Bread/Pastry, Breakfast, Eggs, Pork
Tagged Bacon, Bacon Quiche, Eggs, Parfait! Quiche, Pâte à Foncer, Quiche Lorraine, Shortcrust Pastry, swiss cheese
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Parfait! Savory Deviled Eggs
Always popular at gatherings and (my mom-in-law’s favorite) pitch-in dinners, deviled eggs get a bit of a punch with added fresh herbs and – surprise! – Sherry Peppers Sauce (I really do put that in everything). Not to worry, if … Continue reading
Posted in Appetizers/Munchies, Eggs
Tagged Appetizer, deviled eggs, Eggs, Munchies, Parfait!, Savory Deviled Eggs
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Hard Boiled Eggs, and a Wicked Easy Way to Peel ‘Em!
We love deviled eggs, but really HATE the tedium of peeling the suckers. I also used to hate cooking the eggs, then peeling them and discovering I’d over done it a bit and the yolks were tinged with green. Ick. … Continue reading
Posted in Appetizers/Munchies, Eggs
Tagged deviled eggs, Easy Peel Eggs, Eggs, Hard boiled eggs
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