Category Archives: Eggs

The Doris Project (TDP) Week 46: How to Boil an Egg

We have family in for the holiday, and a family gathering means deviled eggs. And deviled eggs mean hard boiling the suckers. The world’s best mom-in-law (aka Doris) was put in charge of the devilling, but I helped with the … Continue reading

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The Doris Project (TDP) Week 27: Sunny-Up Breakfast Casserole

This week’s Doris Project recipe comes to us via an advertisement for Bob Evans’ sausage that mom clipped and added to the bag. I did change up the recipe just a wee, tiny bit, adding peppers, making my own croutons … Continue reading

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Roasted Asparagus and Tomato Crustless Quiche

Rich came across this recipe in Diabetic Living magazine (which is now available as just one of many magazines to choose from for $9.95/month on the nextissue app) and asked me to make it. Since we were having a few … Continue reading

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Quiche, Crustless and (mostly) Flourless

So, yeh, there is one tablespoon of flour in the egg and cream mixture, but I’m guessing that an equal amount of almond or soy flour (or your own personal favorite) would do just as well. For the rest of … Continue reading

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Rancho Merlita Frittata

When this recipe showed up in my email from the nice folk at Kraft, it was called ‘Chilaquiles El Rancho Merlita’, but, after making it, and doing just a bit of research on da Google, I have to conclude that … Continue reading

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Roasted Asparagus Eggs Benny Casserole

I came across a recipe for a make-ahead eggs Benedict casserole that looked like almost exactly just the thing I wanted for the main course at Easter brunch. Except… I was thinking more smoked salmon than Canadian bacon. And mebbe … Continue reading

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