Category Archives: Chicken/Turkey/Duck

Chicken Cobbler

Posted on August 24, 2023 by tbuzzee

I’ve been watching a couple of guys cooking on teh faceplace, and they have shown me some pretty cool stuff! Like, this Queso Cornbread hack. And now, this… Your Barefoot Neighbor posted a pretty interesting chicken cobbler recipe that I … Continue reading →

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Honey Mustard Chicken With Bacon

Posted on August 23, 2023 by tbuzzee

The very nice folx at dailyrecipesblog.com call this Alice Springs Chicken, after the dish at Outback steak house. I am unsure if it actually tastes like that, but I am certain that this made for a lovely dinner with a … Continue reading →

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BBQ Chicken Upside Down Sweet Potato Poutine

Posted on July 24, 2023 by tbuzzee

OK, so mebbe this recipe is more “Poutine Adjacent,” but, makes no nevermind, it was still wicked tasty. The original recipe called for ground beef and tater tots, but lightening things up with ground chicken and subbing in frozen sweet … Continue reading →

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Spring Fling Chicken

Posted on June 26, 2023 by tbuzzee

I came across this vintage recipe, from the nice folx at Kraft Foods somewhere on the internet and thought it looked interesting enough to try. Designed to feature their brand’s barbecue sauce, I thought that the addition of orange juice … Continue reading →

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My New Take on Buffalo Wings

Posted on June 1, 2023 by tbuzzee

Over the decades, my method for making Buffalo Wings has evolved into a healthier, but still quite tasty recipe. I mean, yeh, there is still an entire stick of butter in the sauce, but when you consider that that one … Continue reading →

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Asian-Inspired Chicken Thighs

Posted on March 28, 2023 by tbuzzee

Sadly, I did not make a note of where I came across this recipe, because, credit as credit is due, it is delicious! And, the only real change I made was to replace the called for soy sauce with lower … Continue reading →

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Chicken Wings and Other Stuff

Posted on February 14, 2023 by tbuzzee

I post about chicken wings a lot. At least ten times and counting, but they are kindofa healthy “guilty pleasure” – at least the way I make them. I mean, yeh, there is still that entire stick of Irish butter … Continue reading →

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Air Fryer Chicken Thighs

Posted on February 8, 2023 by tbuzzee

So… one of our local markets does a pretty stellar job of seasoning different cuts of proteins and packaging them all ready to go for the pan, or the grill, or… the air fryer. We have tried their Cajun-seasoned salmon, … Continue reading →

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Turkey (or Chicken) Enchiladas

Posted on December 14, 2022 by tbuzzee

Yesterday, I took you through the process of making your own (and better!) Nice Enchilada Sauce. Today, let us gather and actually do the deed! I used four cups of shredded turkey leftover from Thanksgiving, but you could use leftover … Continue reading →

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Buffalo Chicken Tatchos

Posted on November 8, 2022 by tbuzzee

This recipe showed up somewhere from the nice folx at Food Network, and I thought it would work a treat as the main course for an early afternoon Book Club gathering. It is gluten free, and I kept the pickled … Continue reading →

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