Tag Archives: Orange Juice

Island-Style BBQ Flanken Ribs

A long, long time ago, I worked as a designer for a large medical school in Boston, and, seeing as how we were in the city, we got visits from food trucks at lunch. I didn’t always indulge in the … Continue reading

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Banana & Mango Chutney

The 1960’s Lobster Curry recipe that turned me on to Garlic Butter Peanuts, also called for serving the curry with a banana chutney. Hmmm. This, I had to try; with, of course, a few adjustments and tweaks here and there. … Continue reading

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Walnut and Roasted Pepper Pesto

I honestly cannot recall where this book came from. It has been sitting in (one of) my stacks of ‘cookbooks to look through’ for a while and, well, both of us finally looked through it and found quite a lot … Continue reading

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Holidaze Bonus! Blushing Mimosas

If there is one thing holidaze gatherings call for, it is cocktails! One very nice thing about this particular cocktail, however, is that we discovered, quite by accident, as it happened, that it is pretty much as nice without the … Continue reading

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Blushing Mimosas

The holidaze are almost upon us, which means that it is high time to prepare a little sumpin’ sumpin’ sparkling and, with families gathering, more than likely with a bit of alcohol in it. My husband found this recipe on … Continue reading

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Orange Sherry Peppers Pork Tenderloin

Incredibly tender, wonderfully moist, and oh! so tasty – this pork tenderloin may just become my ‘go-to’ method for prepping pork in the future. That shaved Brussels sprouts salad wasn’t too, too bad, either; but that is a post for … Continue reading

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Orange J Cocktail

Tasting a lot like a Creamsicle, but not for the kidees, this refreshing, semi-frozen cocktail is wicked simple to toss together. If you happen to have one of those extra large super-duper blenders that makes soup and soft serve and … Continue reading

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Guinness and Vodka and Shrimp…

*sigh* C’mon, you know you want to say the rest of it, so, all together now: “OH MY!” Better? Still, this combination of shrimp, cooked in a nicely seasoned bit o’ Guinness, then tossed in a citrus and vodka marinade … Continue reading

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Let’s Have a Drink…

A few weeks ago, Rich and I went to Wine and Dine Wisconsin in Milwaukee with our friends Bob and Don. It’s a cool exhibition, and pretty decent deal, where around $40 will get you sample tastings of everything from … Continue reading

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