Tag Archives: Beef Marinade

Marinated Then Grilled Chuck Roast

Posted on June 23, 2020 by tbuzzee

The nice folk at Betty Crocker published a recipe that just intrigued the heck out of me. A chuck roast, but on the grill. No slow roasting dry braise, no slow roasting wet braise (yechhh). But… it’s a chuck roast, … Continue reading →

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Parfait! Beer Marinade for ???

Posted on July 8, 2016 by tbuzzee

I posted a couple weeks ago about this fine way the prep a flank steak and, really, I enjoyed the flavor so much, I decided to take the marinade out for another spin; this time with boneless beef short ribs. … Continue reading →

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Parfait! Steak and Chop Marinade

Posted on March 25, 2016 by tbuzzee

This is an old standby – a marinade I rely on for steaks, lamb chops, pork, veal… really, just about anything other than fish or chicken; and I might give a thought to trying it on both of them, too. … Continue reading →

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Veal Chops and a Nifty New Marinade

Posted on September 10, 2015 by tbuzzee

We’d come across a package of veal chops on a trip to Costco and thought “why not?” – so I went in search of recipe ideas and came up with a compound butter and cooking method that was, well, for … Continue reading →

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