Tag Archives: Beer Marinade

Buttermilk Marinade – Now With Beer!

So. You wanna grill some chicken, or mebbe some nice pork chops, but, how to grill the suckers so they are tender and flavorful, not just dried out husks of crunchy grill flavor? Marinade, baby! Now, there are any number … Continue reading

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A New Take on Steak and Chop Marinade

I have been using my old favorite Steak and Chop Marinade for years and, we do really love it, but, while prepping for a week away in a (very) nice cabin up north, I found myself without a few of … Continue reading

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Firecracker Pork Tenderloin Tips

One of our local markets has this pretty terrific deal on pork tenderloin rib tips. They are boneless. They are tasty. And they are cheap, so I always try to have a packet in the freezer. They are most excellent … Continue reading

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Greek-Style Marinade for Pork, Chicken, or ???

Our favorite local pizza place also makes a mean souvlaki, and one day, after (as always) thoroughly enjoying our lunch there, Rich suggested I try a marinade that was kinda like Mama K’s. I also happened to have – thanks … Continue reading

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Beer Marinated Chicken and Beer BBQ Sauce

Chicken (thighs, in this case), marinated in spiced beer overnight, then grilled and brushed with a beer based barbecue sauce. Hmmm… I am seeing a theme here. In truth, the beer marinade is kindofa classic for many meats, and the … Continue reading

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Beertermilk Marinade for Pork and Chicken

Longtime followers of this here blog thing-y know that I don’t buy buttermilk, I make it; buy adding a tablespoon of white vinegar or lemon juice in a measuring cup, then adding milk to measure one cup, give it all … Continue reading

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Parfait! Beer Marinade for ???

I posted a couple weeks ago about this fine way the prep a flank steak and, really, I enjoyed the flavor so much, I decided to take the marinade out for another spin; this time with boneless beef short ribs. … Continue reading

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Beer Marinated Flank Steak

So. I was minding my own bidness, checking out the meat case at my market, and BAM! I come across a nice looking flank steak, and, it has a $3 off coupon slapped on top! Bonus! I rarely make flank … Continue reading

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