Tag Archives: blue cheese

Hilltop Blue Cheese Dressing

Posted on February 26, 2024 by tbuzzee

Back in the day, there was a humongous restaurant on Route 1 just north of Boston, Hilltop Steak House. It was kindofa destination in and of itself, with Disney-like lines to actually get to where you could ask for a … Continue reading →

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Blue Cheese Spinach Salad With Honey Mustard Dressing

Posted on April 28, 2022 by tbuzzee

Back in the day, spinach salad was served with a warm bacon dressing, but we don’t need to hold to old habits; especially when this spinach salad is so very good! Crumbled Maytag blue cheese, dried cherries, thinly sliced red … Continue reading →

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George’s Salad

Posted on April 18, 2022 by tbuzzee

Who the heck is George? Well, traditionally, in my family, George was just about any guy whom’s name my Pepé (grandfather) couldn’t bother to recall. In this case, George’s is a restaurant somewhere around about Indianapolis where I went to … Continue reading →

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Pear and Blue Cheese Salad

Posted on September 13, 2017 by tbuzzee

One of my favorite combinations, pears and blue cheese, makes for a pretty terrific salad, too, with pistachios and dried cherries and red onion. The sherry vinegar and zippy mustard vinaigrette isn’t too, too bad, either. Paired with a baked … Continue reading →

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Blue Cheese Basil Vinaigrette

Posted on August 3, 2017 by tbuzzee

I’ve had issues, in the past, making a vinaigrette I really liked. I watch friends and family toss a few things into a bowl or container and, voilà! Tasty vinaigrette. Me? Not so much. But this vinaigrette? With zingy gorgonzola … Continue reading →

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Asparagus Salad With Blue Cheese and TWO(!) Dressings

Posted on January 24, 2017 by tbuzzee

We love asparagus; roasted, grilled, steamed, or, as here, blanched, then tossed into ice water to lock in that lovely green color, then dried and tossed in a salad – preferably with some blue cheese and thinly sliced red onion … Continue reading →

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Endive and Blue Cheese Salad

Posted on June 14, 2016 by tbuzzee

Take a step away from Iceberg and Romaine and consider Endive for your next salad. I’d bought a bit too much endive for a gathering, and so had several left sitting around the crisper making me think I really need … Continue reading →

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Endive Salad With Blue Cheese and Roasted Pears

Posted on January 14, 2016 by tbuzzee

Yesterday, I wrote about making honey roasted pecans because Rich thought they’d be nice for munching. I thought they’d be perfect for this salad; a combination of Belgian endive spears, romaine lettuce, roasted sliced pears, blue cheese, pomegranate arils, a … Continue reading →

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Bleu Cheese Roasted Asparagus

Posted on June 18, 2015 by tbuzzee

We had picked up some nice looking steaks to grill, and fresh asparagus was pretty nicely priced, so thought I’d do a little riff on our more usual asparagus/olive oil/balsamic vinegar roasted asparagus. And it was good. The riff? Crumble … Continue reading →

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Asparagus Salad With Lemon Vinaigrette

Posted on April 16, 2015 by tbuzzee

‘Tis the season to enjoy asparagus, and how better to savor the flavor than to serve lightly steamed, well chilled spears in a salad with some good bleu cheese and a refreshing lemon vinaigrette on top? In a (kinda) continuation … Continue reading →

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