Tag Archives: Garlic Powder

New! Improved! Baked (and Better!) Buffalo Wings

I have been making Buffalo Wings since the 1980’s, and have always loved them, but, I have also worked on my recipe to keep them every bit as tasty, but mebbe just a wee, tiny bit less likely to induce … Continue reading

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Donair Sauce

Originating in Halifax, Nova Scotia, Donair, and this sauce, is a tasty, and simple to make at home, take on gyros. We will cover the actual Donair recipe tomorrow, but today, let us handle the sauce, which is a little … Continue reading

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Dorothy Lynch Dressing, and a Nifty Dipping Sauce

I was reading a novel; it was set in Nebraska, or one of the characters was from Nebraska, and something called “Dorothy Lynch Salad Dressing” was mentioned. So, of course, I looked it up… and found, on allrecipes.com, a recipe … Continue reading

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Zippy Baked Cheez-Its

I picked up a new cookbook, well… I bought one for my sister’s birthday, and then thought I may as well have one myself – so we could compare notes, y’know? Anywho; the author, Jeff Mauro, had a recipe where … Continue reading

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Garlic Butter Peanuts

Who knew? I had come across a 1960’s recipe for lobster curry, and it looked halfway decent! But… while, yes, the lobster curry looked tempting, the two toppings to serve with the curry looked even more so. Which brings me … Continue reading

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Corned Beef Rub for Barbecue!

There’s still time! Don’t trust your corned beef to the spice packet that it comes with; make your own seasoning blend. I use this rub as the base for my slow cooked, then barbecued corned beef, and trust me, it … Continue reading

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Garlic Butter Crescents

?!??? Yeh, I know. This does NOT look like “crescent” rolls, but… They are; and I am almost embarrassed to tell you how often I have made them in the past week or so. TWICE, for the record, and not … Continue reading

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Snoop Dogg’s Tartar Sauce

One of our favorite new shows this season has been Martha & Snoop’s Potluck Dinner Party on VH1. Each week, Martha Stewart and Snoop Dogg gather a couple of friends, make some cocktails, and cook based on a theme – … Continue reading

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Garlic Bleu Cheese Biscuits

Scratch-made biscuits, flavored with garlic and really nice bleu cheese, ready in about 30 minutes? Yeah, youbetcha! We were having pasta for dinner and, while the sauce was simmering and I was getting the water ready to boil, I thought … Continue reading

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