Tag Archives: Garlic Powder

Hilltop Blue Cheese Dressing

Posted on February 26, 2024 by tbuzzee

Back in the day, there was a humongous restaurant on Route 1 just north of Boston, Hilltop Steak House. It was kindofa destination in and of itself, with Disney-like lines to actually get to where you could ask for a … Continue reading →

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New! Improved! Baked (and Better!) Buffalo Wings

Posted on February 20, 2024 by tbuzzee

I have been making Buffalo Wings since the 1980’s, and have always loved them, but, I have also worked on my recipe to keep them every bit as tasty, but mebbe just a wee, tiny bit less likely to induce … Continue reading →

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Donair Sauce

Posted on July 12, 2023 by tbuzzee

Originating in Halifax, Nova Scotia, Donair, and this sauce, is a tasty, and simple to make at home, take on gyros. We will cover the actual Donair recipe tomorrow, but today, let us handle the sauce, which is a little … Continue reading →

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Dorothy Lynch Dressing, and a Nifty Dipping Sauce

Posted on September 1, 2021 by tbuzzee

I was reading a novel; it was set in Nebraska, or one of the characters was from Nebraska, and something called “Dorothy Lynch Salad Dressing” was mentioned. So, of course, I looked it up… and found, on allrecipes.com, a recipe … Continue reading →

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Zippy Baked Cheez-Its

Posted on April 29, 2021 by tbuzzee

I picked up a new cookbook, well… I bought one for my sister’s birthday, and then thought I may as well have one myself – so we could compare notes, y’know? Anywho; the author, Jeff Mauro, had a recipe where … Continue reading →

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Garlic Butter Peanuts

Posted on August 10, 2020 by tbuzzee

Who knew? I had come across a 1960’s recipe for lobster curry, and it looked halfway decent! But… while, yes, the lobster curry looked tempting, the two toppings to serve with the curry looked even more so. Which brings me … Continue reading →

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Corned Beef Rub for Barbecue!

Posted on March 17, 2020 by tbuzzee

There’s still time! Don’t trust your corned beef to the spice packet that it comes with; make your own seasoning blend. I use this rub as the base for my slow cooked, then barbecued corned beef, and trust me, it … Continue reading →

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Garlic Butter Crescents

Posted on January 10, 2020 by tbuzzee

?!??? Yeh, I know. This does NOT look like “crescent” rolls, but… They are; and I am almost embarrassed to tell you how often I have made them in the past week or so. TWICE, for the record, and not … Continue reading →

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Snoop Dogg’s Tartar Sauce

Posted on December 13, 2016 by tbuzzee

One of our favorite new shows this season has been Martha & Snoop’s Potluck Dinner Party on VH1. Each week, Martha Stewart and Snoop Dogg gather a couple of friends, make some cocktails, and cook based on a theme – … Continue reading →

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Garlic Bleu Cheese Biscuits

Posted on June 17, 2015 by tbuzzee

Scratch-made biscuits, flavored with garlic and really nice bleu cheese, ready in about 30 minutes? Yeah, youbetcha! We were having pasta for dinner and, while the sauce was simmering and I was getting the water ready to boil, I thought … Continue reading →

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