Tag Archives: Cake Pan Coating

One. One. One. But… Butter!

My very favorite trick when making a cake, especially a fancy one like this “Catherdral” bundt, is this wicked simple, but wicked effective mixture that practically guarantees your cake, baked and cooled properly, will pop out of the pan as … Continue reading

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One. One. One.

Consider this “cathedral” bundt pan. That is gonna be an absolute bear to get the baked cake out in any semblance of order. Right? Nope! The secret is this amazingly simple cake pan coating that you mash together with a … Continue reading

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Best! Cake Pan Coating and Bonus! Cherry Coke Cake

Do you have one of these handy-dandy fancy design cake pans? Or even plain ole every day bundt or cake pans and are kinda sick of the baked cake coming out in pieces that only a thick frosting can save? … Continue reading

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Cherry Coke Cake With Cream Cheese Frosting

If there was ever a time to settle back with a nice slice of cake, then surely now is that time. The thing is, a lot of folk don’t want to be bothered the trouble of making a cake – … Continue reading

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