Tag Archives: Cheese

Cheeseburger Pie

Posted on January 22, 2024 by tbuzzee

This is one of those “impossible” pies, made with biscuit mix and cooked ground beef and eggs and cheese and milk and such. The thing is, we are not, currently, calling it “Cheeseburger Pie” at home because my mom-in-law is … Continue reading →

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Tamale Casserole (Mebbe a Dip?)

Posted on December 15, 2023 by tbuzzee

A good friend of ours brings her signature “Chile Crack” dip to most gatherings; cream cheese, canned chile, and cheese, spread in a pie plate and then ‘waved until heated through and nicely melty. It is surprisingly tasty and wicked … Continue reading →

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American Chop Suey

Posted on November 1, 2023 by tbuzzee

When this showed up in my email, it was called something like “Cafeteria Casserole,” because it was reminiscent of an old school lunch recipe. When I actually started to put it together, I thought it seemed much more like what … Continue reading →

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Honey Mustard Chicken With Bacon

Posted on August 23, 2023 by tbuzzee

The very nice folx at dailyrecipesblog.com call this Alice Springs Chicken, after the dish at Outback steak house. I am unsure if it actually tastes like that, but I am certain that this made for a lovely dinner with a … Continue reading →

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Bacon Chili Dog Enchiladas

Posted on July 28, 2023 by tbuzzee

Wait! Don’t go! I will admit that this may sound like a bit of a stretch, but we do not, after all, eat with our ears; and, even though he was skeptical at first, my husband ended up quite liking … Continue reading →

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Chili Cheese Hash Brown Casserole

Posted on June 23, 2023 by tbuzzee

A good friend of ours makes something she calls “Chili Crack,” which she brings to every party. It is simply cream cheese topped with a can of chili, then shredded cheese, and popped into the ‘wave until heated through and … Continue reading →

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Fromage Fort

Posted on February 2, 2023 by tbuzzee

Literally “Strong Cheese” this is a classic French way to use up all those bits of cheese leftover from gatherings. What cheese? All of ’em, Katie! Jaques Pépin’s dad would use a combination of Camembert, Brie, Swiss, blue cheese and … Continue reading →

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Aunt Buzz’s Grilled Cheese

Posted on February 1, 2023 by tbuzzee

Yesterday, I posted about Baked Ranch Saltines and Cheesy Tomato Soup. Today, I want to remind you about my Aunt Buzz’s most excellent grilled cheese – the perfect accompaniment to tomato soup. The basics of my Aunt’s grilled cheese were … Continue reading →

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Easy, Cheesy Grits

Posted on January 20, 2023 by tbuzzee

So. You recall those tasty pressure cooker ribs from the other day? Well, I boned and shredded the leftovers and thought I would serve them over cheesy grits – kinda like polenta, but made with white corn, or hominy, than … Continue reading →

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Buffalo Chicken Tatchos

Posted on November 8, 2022 by tbuzzee

This recipe showed up somewhere from the nice folx at Food Network, and I thought it would work a treat as the main course for an early afternoon Book Club gathering. It is gluten free, and I kept the pickled … Continue reading →

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