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Tag Archives: Sweet Relish
Aunt Buzz’s Grilled Cheese
Yesterday, I posted about Baked Ranch Saltines and Cheesy Tomato Soup. Today, I want to remind you about my Aunt Buzz’s most excellent grilled cheese – the perfect accompaniment to tomato soup. The basics of my Aunt’s grilled cheese were … Continue reading
Posted in Cheese
Tagged Cheese, Colby Jack Cheese, Grilled Cheese Sandwich, Mayonnaise, Mustard, sourdough bread, Sweet Relish
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Swedish Baked Beans
OK, first things first, provenance… Of course this is an authentic recipe! I found it on the interwebs from a restaurant in Kansas that was in bidness from aound 1955 to 1960. How much more authentic do you actually need? … Continue reading
Posted in Uncategorized
Tagged apple, baked beans, Brown Sugar, dried cherries, ketchup, onion, Sherry Peppers Sauce, Swedish Baked Beans, Sweet Relish
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Aunt Buzz’s Grilled Cheese
My Aunt Buzz, as a rule, did not like for her food to be “gorped up.” Chinese food? Chow mein, please, and absolutely no sharesies! Corn on the cob? Picked from the field after you have set the water on … Continue reading
Posted in Cheese
Tagged Cheese, Colby Jack Cheese, Grilled Cheese Sandwich, Mayonnaise, Mustard, sourdough bread, Sweet Relish
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Ham Salad
Back in the day, this was my GO TO lunch at school. Well, back then, it was offered on white or wheat bread, not a carb-balance tortilla wrap with added organic Romaine. Still and all… Ham Salad. *SIGH* I have … Continue reading
Posted in Pork, Salad
Tagged Black Pepper, Celery, Celery Seed, Ham, ham salad, Mayonnaise, onion, Pepper Reslish, Sweet Relish
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Rémoulade With Shallot
This one’s a winner. We were having one of our “food kit” nights, and this kit called for making a rémoulade sauce; but… their rémoulade called for tarragon, which I loath. Fortunately, I have my own fave rémoulade recipe, and … Continue reading
Posted in Sauces/Jellies/Condiments
Tagged cocktail sauce, dijon mustard, Hot Sauce, Mayonnaise, parsley, Rémoulade Sauce, Shallot, Sweet Relish
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Ollie’s Most Excellent Sammich Sauce
So… recall when we were making Ollie’s Marinade yesterday, and I had you save back two tablespoons? Well, this is what we’re gonna use it for and, I gotta say, this sammich sauce is good enough to justify keeping at … Continue reading
Rémoulade Sauce
I cannot believe I haven’t yet given this tasty little sauce its own post before! Still, a search of pages and posts and stuff revealed that I only mentioned it as a solution to mask some less-than-perfect Salmon Croquettes. Well, … Continue reading
Posted in Sauces/Jellies/Condiments
Tagged dijon mustard, ketchup, Mayonnaise, parsley, Rémoulade Sauce, Sweet Relish
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