Tag Archives: Chutney

Pork Tenderloin Wellington

Posted on September 27, 2021 by tbuzzee

Looking for a pretty darned fast, wicked easy, recipe to make for family on a weekday or, heck, friends at the weekend? We have you covered with this lovely pork tenderloin with chutney wrapped in puff pastry recipe from Rachael … Continue reading →

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Turkey Tenderloin Wellington

Posted on December 15, 2020 by tbuzzee

Are you planning a smaller holidaze feast this year? Looking for a little sumpin’ sumpin’ tasty, impressive as heck, and still wicked simple? Check this out: a turkey (or pork, pork works really well here, too) tenderloin, wrapped in puff … Continue reading →

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Island-Style BBQ Flanken Ribs

Posted on September 15, 2020 by tbuzzee

A long, long time ago, I worked as a designer for a large medical school in Boston, and, seeing as how we were in the city, we got visits from food trucks at lunch. I didn’t always indulge in the … Continue reading →

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Banana & Mango Chutney

Posted on August 10, 2020 by tbuzzee

The 1960’s Lobster Curry recipe that turned me on to Garlic Butter Peanuts, also called for serving the curry with a banana chutney. Hmmm. This, I had to try; with, of course, a few adjustments and tweaks here and there. … Continue reading →

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Date and Tamarind Chutney

Posted on July 19, 2016 by tbuzzee

I had about one cup of dates leftover from making a batch of sriracha pimiento cheese stuffed dates wrapped in duck bacon; and I knew, by sad past experience, that I had to do something with them before I came … Continue reading →

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Parfait! Golden Chutney

Posted on August 29, 2014 by tbuzzee

Lot’s of folk have chutney recipes. Heck, I posted a chutney recipe – just last week. And it was this recipe! But. I’ve adjusted the quantities to make for a more satisfying yield of six half-pints, and I’ve zipped the … Continue reading →

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Spiced Rhubarb Chutney

Posted on May 13, 2010 by terry

It’s stormy; thundering and lightning, rain blattering against the house, wind whipping down the street. Isn’t NOW a good time for some rhubarb? If, like me, you’ve been gifted with what I can only describe as a GOODLY sum of … Continue reading →

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