Tag Archives: Mango

Peach Butter

Posted on December 14, 2023 by tbuzzee

Another ever popular holidaze gift from my kitchen is peach butter; with just a bit of mango and brandy added for interest. It also happens to be, with the use of frozen pitted, peeled and sliced peaches and mango, wicked … Continue reading →

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It’s Time to Make Peach Butter!

Posted on May 18, 2022 by tbuzzee

There’s a family gathering next month, and I have been asked to replenish the supply of Peach Butter. “But wait!” you say, “Isn’t that an awful lot of work and prep and all?” Not really, it is just four ingredients … Continue reading →

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Banana & Mango Chutney

Posted on August 10, 2020 by tbuzzee

The 1960’s Lobster Curry recipe that turned me on to Garlic Butter Peanuts, also called for serving the curry with a banana chutney. Hmmm. This, I had to try; with, of course, a few adjustments and tweaks here and there. … Continue reading →

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The Doris Project (TDP) Week 41: Mango Sammich Spread

Posted on October 22, 2014 by tbuzzee

Rich’s family comes from Martin County in Southern Indiana, and this week’s Doris Project feature is based on a recipe from the tenth anniversary edition of “Cookin’ in Martin County” by the Martin County Homemakers Club; given to Rich by … Continue reading →

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Parfait! Thai Fruit Salad

Posted on April 5, 2013 by terry

How’s this for a bowl o’ goodness? Freshly chopped mango and pineapple tossed, along with scallion and some honey toasted sunflower seeds, all tossed in a slightly spicy coconut milk dressing. I saw Bobby Deen make this on his Cooking … Continue reading →

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Fruit Salad, Thai Style

Posted on September 6, 2012 by terry

Looking for something a little different? Cool, refreshing, low fat (but without all those ‘lite’ additives), and pretty darned simple to toss together with stuff you probably have around the house anyway? Then this is the salad for you! I … Continue reading →

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Mango Salsa

Posted on April 15, 2010 by terry

I love mango – diced and tossed with strawberries for a quick breakfast, in chutney as a glaze for grilled chicken (I have that recipe around here somewhere…) or in a salsa or salad. In truth, I think this recipe … Continue reading →

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