Tag Archives: Cranberry Relish

Best! Cranberry Relish

It is that time of year again. Time to make the cranberry relish. And not just any cranberry relish, no sirree. This is Julia Child’s recipe (well… ok… except for the Cointreau I’ve taken to adding of late) from Parade … Continue reading

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Small Batch Cranberry Relish

I have been making this Julia Child recipe for 30 years, but never thought to scale it back from Ms. Child’s somewhat, ermmm, huge proportions. Starting with three pounds of cranberries gives one rather a lot of cranberry relish, and, … Continue reading

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Parfait! Cranberry Relish

Just in time for the holidays – and NOW with a new twist: pantry-shelf stable cranberry relish! I really have no idea why I never thought to look into canning this, my most favorite of all cranberry sauces. One batch … Continue reading

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Best! Cranberry Relish

As I mentioned Monday, Thanksgiving is coming, and in my not-so-humble opinion, cranberry sauce is just about as important as the turkey. SO. Why just open a can and splorch this tubular (totally!) thing out on a dish to serve … Continue reading

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Parfait! Cranberry Relish

Yup, ’tis the season for feasting, and that means ’tis time to take out my trusty copy of Parade Magazine from 1982 for to make, as I have each November for the last *gasp* 29 years(!), Julia Child’s Cranberry Relish. … Continue reading

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