Tag Archives: Ground Pork

The Doris Project (TDP) Week 8: Taco Bake

Posted on February 26, 2014 by tbuzzee

There are a LOT of ways to play this… this week’s Doris Project post is a riff on Campbell Soup’s Beef Taco Bake casserole; and you can make it exactly as the nice folk at Campbell’s suggest via the clipping … Continue reading →

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Longaniza Sausage

Posted on February 20, 2014 by tbuzzee

There’s an old adage that you really do not want to see how politics or sausage is made. While that no doubt still holds for most politics, I believe we can pull the curtains wide open on at least this, … Continue reading →

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The Doris Project (TDP) Week 5: Spaghetti Sauce

Posted on February 5, 2014 by tbuzzee

I came across this hand-written recipe in The Doris Project bag and figured; if someone cared enough to write the recipe down, I should at least give it a try. But… I needed to make a few changes first. To … Continue reading →

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Muffin Tin Meatloaf

Posted on October 8, 2013 by tbuzzee

I came across the concept for this recipe in an email from foodnetwork.com. Their kitchens came up with a nice looking meatloaf made with ground beef, pork, barbecue sauce, cheddar cheese, and stuff that was baked in a six-pack muffin … Continue reading →

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Jerk Pork

Posted on July 22, 2013 by tbuzzee

Last week, I made this wicked fine jerk sauce, which will now be a staple in my fridge. As is usual, for me, I took some liberties with the original recipe, but was still quite pleased with the results. This … Continue reading →

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Parfait! Buttermilk Meatloaf, Plus, a Bonus!

Posted on June 7, 2013 by tbuzzee

There is only one thing wrong with this recipe – based on Mary Beth Albright’s tasty revelation on Food Network’s ‘Next Star’ program a few years ago – and that is that it make a heckuva big meatloaf. I’ve made … Continue reading →

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Ponzu Sauce Pork

Posted on April 24, 2013 by terry

When last we left our pork, it had been squished together with a tasty marinade combination of Vietnamese(ish) sauce, tamari, and Busha Browne’s Jerk Sauce, then stashed in the fridge for five hours (or mebbe overnight). Now, it’s time to … Continue reading →

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Ants Climbing a Tree

Posted on March 5, 2013 by terry

No. There are NO ANTS involved in this recipe. This is, instead, a take on a classic Sichuan dish made with ground pork, dried bean thread noodles, and stuff. It’s simple, quick to toss together and make, and pretty darned … Continue reading →

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Parfait! Buttermilk Meatloaf

Posted on January 25, 2013 by terry

I like this meatloaf. Well, I should – I’ve made it (and featured it) enough; here, and here – but this time, I got rid of the beef (!), opting for a mixture of ground pork and turkey. Ermmm, and … Continue reading →

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Tangy Pork Meatballs

Posted on August 16, 2012 by terry

I get a lot of email from groups/places/people/things that I only vaguely recall why I ever signed up to be reached out and touched in the first place; so I think about hitting that ‘unsubscribe’ link buried in the bottom … Continue reading →

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